Barrier-free – restaurants in Lazio
Probably the most international cuisine in Italy under the direction of the famous chef Heinz Beck. Balanced flavours, a focus on creativity and a Mediterranean character are key to this cuisine. The impeccable service adds to the wonderful experience.
Antony Genovese's fusion cuisine mixes Mediterranean with Asian influences. The creative and innovative dishes are matched with an attentive service by Maitre Matteo Zappile and his extensive wine list.
Bright, intense flavours characterise Riccardo Di Giacinto's cuisine, where contemporary Italian cooking meets traditional Roman cuisine. Nice vegetarian options. Piedmont and Tuscany dominate the wine list.
International, light cuisine that boldly stands out in Trastevere. Select seasonal ingredients from small producers are key in Apulian chef Cristina Bowerman's cuisine.
Located on the top floor of the Hotel Hassler, this restaurant has an impressive view of the city. Chef Andrea Antonini's cuisine combines modern with traditional, adding also a twist of creativity.
A stunning view of Rome on the penultimate floor of the Spendid Royal hotel. Tasty contemporary cuisine with evident references to the cuisine of the region. A truly impressive experience.
Ciccio Sultano's cuisine at Restaurant Giano can be described as transnational, with a focus on Sicily. The wine list offers some sophisticated labels, as well as cocktails, cider, kombucha and even detox drinks.
Antony Genovese's fusion cuisine mixes Mediterranean with Asian influences. The creative and innovative dishes are matched with an attentive service by Maitre Matteo Zappile and his extensive wine list.
Bright, intense flavours characterise Riccardo Di Giacinto's cuisine, where contemporary Italian cooking is incorporated into Roman gastro tradition. Nice vegetarian options. Piedmont and Tuscany dominate the wine list.
A stone's throw from Palazzo Madama, in the heart of Rome, this charming restaurant with historic details has a wide selection of Italian and foreign wines, including some speciality wines. Classic Mediterranean cuisine.
Both a restaurant with an extensive menu, and a wine bar with small plates. Wine plays an important role in both establishments. Located in the heart of the lively Trastevere district.
A modern restaurant, with classic style dishes using seasonal ingredients. The constantly changing wine list consists mostly of natural wines and labels from small producers.
The two brothers Manuel and Nicolò Trecastelli have transformed an osteria into a modern trattoria with a lot of skill and tenacity. Here the love for Roman cuisine is palpable thanks to their traditional and authentic dishes.
International, light cuisine that boldly stands out in Trastevere. Small producers and seasonal raw ingredients are key to Apulian chef Cristina Bowerman's cuisine.
Located on the penultimate and top floor of Palazzo Fendi is the iconic Zuma restaurant, which focuses on high-end dishes inspired by authentic but non-traditional Japanese cuisine. With an impressive view of the city.
At this refined restaurant in Trastevere, Chef Antonio Ziantoni focuses on innovative, dynamic cuisine. Sensations and textures play a key role in the restaurant's identity - as does the well-thought-out wine list.
This vegetarian restaurant in the heart of Rome is open for both lunch and dinner, offering both vegan and vegetarian cuisine. The buffet style menu provides an informal and friendly atmosphere.
The success of this restaurant is undoubtedly due to the great skill of the owner Alessandro Pipero, maitre and sommelier, and his young and talented team. The cuisine is contemporary, famous and the carbonara is a must.
Recognised as the first vegetarian restaurant in the capital, this place is ideal for a coffee break, breakfast, aperitif or dinner. Refined seasonal dishes. Also try the brunch on weekends.
A classic since 1921, the Carciofi alla Romana (artichokes) are not to be missed. The typical pasta with chickpea soup (Pasta e Ceci) is a dream and you are always on good ground with the fish dishes. In the evening they also serve pizza.