Accommodation – restaurants in Veneto
Arva is a tribute to the gastronomic heritage of Italy: a creative and sustainable approach to cooking combined with the best seasonal ingredients. Typical and contemporary are mixed together here. A fascinating and majestic place overlooking the Venetian streets. An experience.
The premises of the JW Marriott on the Island of Roses are home to a restaurant with a style that is as minimalist as it is original. Awaiting guests is a menu inspired by the place, with imaginative vegetarian dishes and fish specialties, authentic flavours and ingredients from the immediate surroundings. Excellent wine list.
The cuisine of the two chefs Chiara Pavan and Francesco Brutto is an "environmental cuisine" that is a snapshot of the immediate environment. A cuisine of the highest quality and with concept: lots of fish, lots of vegetables, colourful and authentically presented. Beautiful wine list.
Elegance, refinement and atmospheric setting. Connection with the region and the traditions of the lagoon, as well as creativity, are key to the cuisine of chef Riccardo Canella. Impeccable service. Refined wine list with a wealth of renowned wines. From the region and beyond.
At Hotel Byblos, the focus is on art, expressed with flair in different styles and eras. The cuisine is contemporary and creative at the same time, with a touch of classicism, just like the location. The wine list is very well curated, including by the glass offerings.
Set in the luxurious and refined ambience of the St. Regis, "Gio's" offers a cuisine that is between classic Italian and typical Venetian dishes, reworked in a contemporary style. The wine list is exquisite and well integrated with the menu.
This is where people retreat to in the summer, to escape - even for a whole day - the hustle and bustle of Venice. Alajmo's Lagoon Hostaria delights with locally sourced ingredients with freshness and simplicity. The wine list is compact and intelligent, pure vacation!.
A traditional and authentic cuisine, an attentive style and a remarkable wine list focused on Valpolicella are the hallmarks of this family-run business in the mountains of Lessinia.
In a suggestive landscape overlooking the Lago di Santa Croce is the restaurant of the De Pra family, whose cuisine tells of the love for the land and the mountains. Excellent ingredients processed with authentic simplicity. Exquisite wines on the wine list.
A classic style and a splendid outdoor terrace overlooking the Grand Canal characterise this place. The cuisine offers seasonal dishes inspired by a long history of local gastronomic tradition. First-class, courteous service. Well-crafted wine list.
The mountain defines the style, the ambience and the cuisine of this charming restaurant in Asiago. A classic and at the same time modern parlour where you can enjoy dishes that stand out for their flavours. The wine list is constantly being improved.
A cuisine based on regional products reinterpreted with taste and contemporary techniques. The ambience has modern as well as classic and traditional elements. Nice wine selection and good service. The Alpago lamb is highly recommended.
A refined, elegant and cosy restaurant in the beautiful Hotel Cipriani in Venice. The cuisine is Italian and Venetian with authentic flavours and perfectly prepared dishes. The wine list is excellent. An institution.
The ambience of the restaurant reflects that of the hotel where it is located - refined and aristocratic. Rich cuisine with roots in the gastronomic traditions of the area around Vicenza. The dishes are prepared with excellent ingredients. Outstanding wine selection and service.
A restaurant opened in the 1950s, renewed and with a refined ambience. The gourmet cuisine leans on the traditions of the area, carefully selecting seasonal ingredients. At lunchtime, the restaurant transforms into an osteria, simpler but still tasteful. Excellent wine list.
Housed in a luxurious hotel, overlooking the Grand Canal, the restaurant is inspired by a modern and refined design. The cuisine leans on tradition and offers interesting experiments. In summer, romantic tables right on the waterfront. Excellent wine selection.
An inn with a long tradition, almost out of time, where both meat and fish dishes are offered in close connection with the territory. Genuine specialities in which the quality is convincing from the first bite to the last. The wine list is well done.
In a sumptuous yet elegant space, Chef Daniele Turco offers a cuisine that celebrates the Italian gastronomic tradition while enhancing those of the lagoon. Fresh, light and flavourful dishes. The Great Spider of the Sea should be tried.
A sophisticated, refined ambience and a terrace with picturesque views. The kitchen offers a menu inspired by classic Italian cuisine reinterpreted and offered in a modern style, with some regional proposals. Good wine list and service.
The offer of this hotel restaurant in Bardolino consists of well presented, imaginative dishes, prepared with refined and quality ingredients. The service is of a high level, friendly and very competent. The wine list is well made and constantly evolving.