Waterside – restaurants in Veneto
The cuisine of the two chefs Chiara Pavan and Francesco Brutto is an "environmental cuisine" that is a snapshot of the immediate environment. A cuisine of the highest quality and with concept: lots of fish, lots of vegetables, colourful and authentically presented. Beautiful wine list.
Beautiful view of a large part of the lake. Well-kept, bright and quiet environment. The cuisine is inspired by the region, with the chef's mastery evident in the superb freshwater fish dishes. Excellent wine list.
On a stunning terrace in one of the most authentic areas of Venice, this modern and contemporary restaurant offers traditional cuisine with innovative elements and interesting combinations. Noteworthy is the beautiful wine list, which is well worth seeing.
Bright ambience with rustic elements and a fireplace in a former mill. In summer you can enjoy on the terrace over the river. There are both meat and fish according to Venetian recipes, or more creative dishes for those who want something new. Excellent service, good wine list.
Simple, neat ambience with a beautiful terrace overlooking the river. The cuisine offered is based on experience and love for fish, the cooking follows a fine culinary tradition. Good wine list.
The beauty of the lake can be admired through the large window in the dining room. In the balance between classic and modern, both fresh and saltwater fish are prepared. Courteous and friendly service. Simple but good wine list.
In the middle of the lagoon is this old building with traditional interior. The cuisine offers mainly seafood, specialities include lagoon crab with polenta as antipasto and fish lasagna. During the season, lunch can be enjoyed on the jetty.
An atmospheric terrace overlooking Venice and a stylish setting. The gastronomic creations are rich in flavour and offered with a modern touch. The spaghetti with clams, jalapeño and ginger is particularly recommended. The wine list is well assorted.
Since 1954, this restaurant overlooking the lagoon serves Venetian cuisine based on fish, meat and seafood. Authentic dishes and a cosy ambience welcome the guest. The dessert menu is excellent, as is the well-composed wine list.
A classic restaurant run by the same family since 1907. The gastronomic offerings focus on fresh and saltwater fish. The service is friendly and helpful. When the weather is nice, dinner by the lake is romantic and atmospheric.
A place with an evocative atmosphere overlooking the large lagoon of Porto Baseleghe. Fish specialities are prepared with care by expert hands. Meat lovers will also get their money's worth. The wine list focuses on the territory and the region.
Typical local cuisine of the highest quality. A menu that speaks the gastronomic language of the Venetian lagoon and is entirely dedicated to fish and seafood - perfectly presented in classic style. The wine list features numerous labels from northern Italy.
A typical local ambience with bricks on the walls and a pleasant outdoor area overlooking the canal. The cuisine is based mainly on seafood, presented with flair and attention. Off-menu offerings are especially recommended. Over 600 labels on the wine list. Friendly and attentive service.
The friendly family runs their picturesque restaurant at the harbour with passion and know-how. There is no fixed menu, they only use what comes freshly caught from the lake every day. Wines from the Lake Garda regions and olive oil from the south shore.