Outdoor Dining Area – restaurants in Skåne County [SE-12]
Located on the coast in one of Sweden's southernmost regions, this venue becomes an oasis during the summer months. The tasting menu is dedicated to locally sourced ingredients, expertly prepared over an open flame grill or in a smoker. It's a culinary journey that captures the essence of the region's flavours.
Le Petit Bistrot is a French-inspired gem in Ystad, offering well-crafted dishes made from scratch and classic dishes such as escargot, sweetbreads and minute steak. The atmosphere is relaxed and unpretentious, with a carefully selected range of wines available by the glass.
This charming boutique hotel exudes warmth, and hospitality. The cuisine is rustic and flavoursome, with a Mediterranean influence and ingredients carefully sourced from the surrounding area.
Set in a beautiful country house, Gastro Gaspari serves a tasting menu that showcases the best of the surrounding area, including local delicacies from farmers, winemakers and ceramists. All in a welcoming and relaxing atmosphere.
Villa Strandvägen creates a truly cosy experience with its inn-like aura and the warmth of the open kitchen. The atmosphere has a familiar, homely feel, ensuring that every guest feels at ease from the moment they walk through the door.
This eatery in Malmö exudes a charming and cosy atmosphere. The dining experience embodies the essence of France, with a particular focus on Lyon. The menu honours the fusion of rustic simplicity and culinary finesse.
JH Matbar creates the charm of casual fine dining, where every dish on the plate boasts locally sourced, seasonal ingredients. This delightful culinary affair offers moderate prices without compromising on quality. The relaxed atmosphere sets the perfect stage for a memorable dining experience.
Ruths Restaurant in Malmö is a lively and popular restaurant celebrated for its innovative approach to food. The restaurant's menu focuses on modern European and Scandinavian-inspired dishes that reflect culinary craftsmanship and creativity.
Chef Jörgen Lloyd presents a tasting menu that highlights individual ingredients and their producers in each dish. The portions, are meticulously prepared and elegantly small, yet affordable, promising a delightful and carefully crafted culinary journey.
Uncompromising street food, true to Thai tradition. The ambience is colourful and vibrant, the flavours spicy and comforting. A plus for the delicious cocktails too.