Outdoor Dining Area – restaurants in Canton of Geneva
Domaine de Châteauvieux, beautifully situated in the vineyards of Peney Dessus, is the flagship restaurant of top Swiss chef Philippe Chevrier. Guests here enjoy creative seasonal dishes of French cuisine with a fine touch of Swissness.
The kitchen team at Le Chat-Botté draws inspiration for its exceptional dishes from the seasons and the quality of the exquisite produce. Their creativity and subtle nuances of taste make a visit here an unforgettable experience.
Jean-Marc Bessire loves the variety of seafood and fish from fresh and salt water. And he can prepare them perfectly. His creations are artisan and surprise with an aromatic twist that conjures gastronomic excitement on the plates.
Loud creations are not served at Le Flacon. Instead, the perfectly prepared basic ingredient is elevated to the pedestal. This concentration on the essentials opens up gastronomic spheres. Very nice selection of Swiss wines, complemented with crus from France.
Frank Xu comes from a dynasty of chefs and celebrates the best Chinese cuisine in Switzerland at Tsé Fung. The selection of dim sum is great and Cantonese classics are given a modern twist. The harmony of flavours and textures is perfect.
The lounge is wonderful in the summer. Delicious starters to share and a fine wine selection make the evening perfect. In the restaurant, the seasonal dishes offer an unforgettable experience. The vegan menu is put together with great attention to detail.
Chef Andreas Arocena comes from San Sebastián, the Spanish Eldorado of gourmets, and grew up in Venezuela. A perfect socialisation of enjoyment. Nature is the source of his seasonal dishes, reduced to the essentials. Innovative beverage selection.
At Bombar, you share the simple, excellently prepared dishes made from local ingredients, accompanied by a glass or two from the wide and interesting natural wine repertoire. The interior is simple and directs the focus of the guests to the essentials: eating and drinking.
The urban surroundings as well as the elegant setting of Il Lago create the perfect setting for an indulging gastronomic programme. The modern interpretation of Mediterranean cuisine is based on the best ingredients. The tasting menu is served in the evening for the whole table.
A carefully tended garden surrounds Le Floris and the glazed veranda offers a view of Lac Léman. It's the perfect place to take time out, indulge in the wide range of gastronomic offerings, and take a peek at the majestic wine list.
Exciting, seasonally themed menus and creative gourmet cuisine guarantee culinary highlights in the elegant dining room of Café de La Réunion. The patisserie is a feast for the eyes as well as the palate. The wine selection puts the Geneva growths in the spotlight.
The restaurant, decorated in white and beige tones, is a beautiful setting for the tastefully colourful dishes of Thai cuisine. Three types of rice are served as a side dish. Exciting selection of tea specialities that perfectly match the dishes.
Seasonal ingredients, perfect kitchen craftsmanship and the uncomplicated bistro atmosphere make L'Artichaut a popular gastronomic meeting place in Carouge. Fish and seafood are particularly recommended. The innovative beverage selection demands attention.
There are no limits in this kitchen. Colourful and characterised by different flavours and textures, classic dishes are reinterpreted here. Moments of happiness are guaranteed here. True to the motto: Gastronomy is the art of using ingredients to create happiness.
At the beginning of the 18th century, Carouge was still a hamlet whose social center was Le Lion d'Or. Today, the bistro is a gastronomic discovery: classic dishes are refined with the best ingredients. The wine list promises plenty of variety.
Le Vallon offers a lot for the eye: the playful interior with many details puts guests in a good mood and prepares them for the classic delicacies of French cuisine, such as terrines, pike dumplings and perfectly cut tartar. Great wine list.
This charming osteria is located in the old town of Geneva. The small but fine menu offers classic dishes of Italian cuisine. The antipasti and pasta specialties are delicious. Great when the matching Lambrusco is served with the mortadella.
Wonderfully located, with a lush green terrace, the Café de Peney is ideal for a little escape from everyday life. At lunchtime you enjoy the menus du Marché, in the evening you combine the delicacies of the traditional, but very creative cuisine itself.
The open kitchen is the heart of the Café des Banques in the centre of Geneva. The creative compositions of the surprise menus: served as a four- or seven-course meal for the whole table to share, are an experience. You feel like you are at home.
The bright, spacious dining room is alive with its wooden interior, arched windows and large paintings on the walls. The cuisine offers French classics and seasonal dishes with international flair. Nice wine list with regional Crus.