Beer Selection – restaurants in Canton of Sankt Gallen
Sven Wassmer is known for his uncompromising quality. His gastronomic sophisticated compositions are just as much a revelation as the crispy warm sourdough bread, which he serves with the finest Calanda butter. An ode to the joy of life and pure pleasure.
Regional ingredients, but also international specialties play a big role in the castle kitchen. Sascha Beilke is a passionate cook and beer sommelier. He surprises his guests with specialties from the kitchen and cellar that harmonise perfectly together.
The Chrüz restaurant in Eschenbach is a main attraction. Here Reto Hasler cooks his way into the hearts of his guests. Classics are reinterpreted and served in a gourmet style. The wine list is as wonderful as the food.
Brunch on the weekend is the address for epicureans and late risers. The family-run restaurant offers fine menus at lunchtime, legendary cakes from “Mama Braun” in the afternoon and a nice selection of biodynamic wines and non-alcoholic drinks in the evening.
Culinary delights are celebrated at the Krone Mosnang. The Schneider family create imaginative seasonal menus with market-fresh ingredients from Toggenburg. The wine cellar holds excellent treasures from eastern Switzerland that harmonise perfectly with the regional cuisine.
In the charming pub behind the train station meets a colourful mix of exciting guests. The dishes guarantee taste without frills. Sausage salad, cordon bleu, Wiener schnitzel and tapas are served here with a well earned after-work beer.
Delights for the palate that flatter young and old. From the aperitif to the digestif, guests are spoiled here with gastronomy. Creative cuisine, courteous service. The Mediterranean dishes, paired with Swiss classics, are known far beyond the borders of Wil.