Accommodation – restaurants in Canton of Valais
At L'Ours, the menu follows the sequence of a mountain tour. This suits the magnificent view and the glamorous alpine chic of the restaurant. Depending on the season, unusual ingredients are used, such as saffron from the Valais village of Venthône or Valais dried meat.
The surprise menu at After Seven is not to be missed. The inspiring modern creations, accompanied by the right wine, become a gastronomic work of art that will be remembered for a long time. The atmosphere in the restaurant is magical.
It is spectacular to be able to enjoy the wonderful Italian cuisine of Campania during the Zermatt winter. When the red sun slowly sinks behind the Matterhorn or the "Horu" shines white against a blue sky, sophisticated Mediterranean creations delight the guests at Ristorante Capri.
Even the setting on the terrace with its breathtaking 180-degree view of the 4000-meter peaks is pure pleasure. At the table, Chef Yannick Crepaux indulges the senses of his guests with surprising combinations of excellent basic products and perfect craftsmanship.
Each dish is also a veritable feast for the eyes, perfectly combined from the finest ingredients. The seven-course menus are offered with the appropriate wine accompaniment. Speaking of the wine list, the Valais specialties are arranged by grape variety for a perfect overview.
Precision and creativity with exquisite ingredients as a basis, these are the gastronomic pillars of Chef Sebastiano Lombardi. He fuses transalpine cuisine with the maritime lightness of the south. Flavours, texture and appearance form a perfect gourmet experience.
The view of the Dents du Midi mountains is fantastic and the ambience is a soothing blend of rustic comfort with a modern touch. The alpine cuisine is given a modern twist with international ingredients, creating a very flavourful experience.
Almost at 2000 meters is the cozy guest room with the large sun terrace. With the products, much emphasis is placed on provenance and sustainability. The vegetarian menu is lovingly composed. The wine list is peppered with the best regional crus.
Omnia offers - in addition to classics such as raclette and Wiener schnitzel - creative light vegetable cuisine, which can be supplemented with meat, fish or other vegetarian delicacies depending on your mood. Wonderful wine selection!
Fruits and vegetables here come from the extensive and organic on-site garden. The menus use seasonal ingredients, which, with the exception of the seafood, all come from the region. The dining room is home to temporary art exhibitions by local artists.
Outside, the romantic mountain world of Zermatt, inside, cosmopolitan Parisian charm. Géraldine Géroué spoils her guests with gourmet creations: the menu features delicacies such as lobster and foie gras, but also simpler dishes with an international touch.
With its unspoiled nature, the Binntal is a magical spot. And exactly this is reflected in the cuisine of the cozy inn: here the typical dishes of the region are served on the table or regional ingredients are interpreted internationally.
This stylishly furnished restaurant places just as much emphasis on the processing of first-class produce into authentic dishes of international cuisine as it does on perfect service. The wine list is stocked with wines from the best Swiss vintners.
Products from the Lötschental, French gastronomic art and flavours from all over the world characterise the cuisine of this charming restaurant. A must-try is the freshly baked Valais cholera tartelette, a delicious variation on the traditional recipe.
Indulgence and wellness go hand in hand in the alpine landscape of Obergoms. Against the magnificent backdrop of the Aletsch Arena, classic Valais specialties, complemented by refined international dishes, are served here at the highest level.
Chic and cozy is the restaurant Julen. The bar offers wine specialties from the region and in the restaurant the kitchen brigade spoils with alpine specialties and international classics. The dried meat plate and the fillet of beef matured in the hay are wonderful.
Alpine gastronomic art in the midst of the magnificent mountain world of the Binntal Landscape Park. The focus is on local ingredients from organic production, from which creative authentic dishes are created in the ErnerGarten, depending on the season. Even the bread is baked from regional grain.
In the cozy parlour of the restaurant Hofsaal refined dishes of the alpine cuisine are served. In the evening, the team at the stove conjures up a four-course menu that brings the day to a perfect gastronomic end in the impressive nature of the Saas Valley.
Le Grenier's signature dish, grilled beef and poultry, is prepared and served on the terrace. Otherwise, you can enjoy classic international dishes as well as local specialities in the harmonious ambience. Nice selection of fondue options.
Here, romantic souls with a refined palate get their money's worth. Crustaceans, fish or the best pieces from the Riffelalp cow are prepared with great attention to detail. For vegans (and curious carnivores) an exciting, seasonal menu is created.