Sunday Opening – restaurants in Canton of Vaud
The Ermitage des Ravet has been at the top of Swiss destination dining for 30 years. Three generations of Ravets are housed in the kitchen here: father Bernard, son Guy, grandson Léo. The food, the service and the wine list continue to dominate at the top of the league. A true experience on every level.
A few minutes by car from Yverdon-les-Bains, La Table de Mary offers a fantastic view of the Jura Mountains. The cuisine is based on seasonal ingredients and accentuates their clear flavours and textures. This creates tension on the palate without being overpowering.
Lots of greenery surrounds this charmingly furnished inn. The love of the region's nature is also reflected in the dishes: refined vegetables and down-to-earth fish and meat dishes are served here. Flowers are always in the mix.
The pleasure of giving guests pleasure is the motto that runs through all areas of the pretty pink inn in the middle of the Vaud vineyards. With passion and precision, flavours and textures are composed into a sensory masterpiece.
Dining and drinking here is an experience. The menu combines elements of classic French cuisine with typical Vaudois specialties prepared with great finesse. In the heartland of Chasselas, the selection of vintages from the region is phenomenal.
Lake Geneva, steep vineyards and the Alps: this setting alone is lemon balm for the soul. Add to that the soul food of the Auberge, and everything is perfect. The Pinte is very charming, where groups can taste a selection of the best wines from Lavaux.
The creations at the Auberge de Bogis-Bossey are a sensory and visual firework. The three-course menu can be complemented with a supplement from the cheese trolley on request. The wine list is varied and focuses on the top crus of the region.
Nestled in Hôtel de Rougemont is the cosy restaurant Le Roc. Traditional alpine cuisine is refined with seasonal touches. The fish dishes with a Mediterranean flair add perfection to the already excellent menu.
Sitting on the large terrace with lake view or in the historic hall under the white dome belongs on the bucket list for a visit to Lausanne. The provenance of the produce for the international cuisine is communicated in an exemplary manner. Great wine and wine list.
Here, between the lake, mountains and vines, you can spend a perfect gastronomic break. Creations of whitefish and perch and succulent cuts of meat are complemented with refined vegetable dishes. Very nice selection of wines of the region - also by the glass.
Very close to the ancient sites, this family-run establishment cultivates regional, authentic cuisine. The weekly menus of the brasserie are as varied as the seasonal tasting menu, which can also be ordered with wine accompaniment.
The smart restaurant with the grape in the inn sign offers a typical speciality of the Lake Geneva region: Malakoffs, the crispy fried spherical cheese slices, are as much a part of the gastronomic culture here as the glass of Chasselas, which goes perfectly with them.
Italian dishes such as the caponata siciliana or the burrata di puglia take you to the south of Italy, while the Alpine spare ribs bring you to the mountains. The relaxed atmosphere matches the view of the lake.
Le Pointu is one of the city's historic cafés and a perfect meeting place for many occasions: the cocktail at blue hour, a tartare feast with sourdough bread over lunch or an extended tavolata with friends at one of the long tables.
The vegetables come from the garden and, depending on the season, are refined with self-gathered from nature. Meat and sausages, bread and patisserie come from local farms. The wine list is a successful composition of regional wines as well as crus from all over the world.
Paradise here is located in the historic barn of Château Aigle. Both small bites and substantial dishes, which are paired with wines from the region. Don't forget dessert: the pavlova is worth the calories.
Variety characterises the menu at Brasserie de Malley. Juicy burgers, hearty sausage dishes or melt-in-the-mouth fondue are served in a casual atmosphere. This is accompanied by a freshly tapped beer. In the evening the games of the Lausanne ice hockey club are broadcast.
A modern restaurant located in the Fabrique Cornu, an interactive cultural space. The bistro cuisine served is seasonal and has something for everyone. Wonderful options for children.
On the top floor of the Olympic Museum, the Tom Café invites you to the most important discipline: enjoyment. Poké-Bowls, burgers and the classic "filets de perche" provide gastronomic variety. The weekend brunch and the terrace with lake view are legendary.