The best restaurants in Sankt Anton am Arlberg
Gustav Jantscher creates modern Alpine cuisine with a regional and French focus. For example, venison heart with medlar and white truffle that melts in your mouth. Good wine accompaniment!
Colourful walls with street art, an open fireplace and rustic wood for Tyrolean cosiness: there is a wild mix at Eat Art, even on the plate - for example in the innovative "Wild Card" multi-course menu.
In the middle of the mountains, at 2085 metres, you can enjoy creative and ambitious cuisine and selected wines in the Verwallstube. Fine produce: from bouillabaisse to duck liver.
Exceptional design awaits you at Ullrs. The cuisine follows this modern sustainability: traditional meets Nordic (the citrus cream "Koldskål") and Japanese influences (Miso-Beurre-blanc).
The Alte Stube looks back on 400 years of Tyrolean tradition. Chef Stephan Dialer uses regional ingredients to bring this to life on the plate. Austrian and international, with finesse and a twist.
The exclusive little gourmet restaurant offers personal service and a fine menu by head chef Paul Markovics in an elegant alpine ambience. He skilfully combines regional ingredients with international accents.
People have been eating well at the m3hotel's Hazienda since 1985. Head chef Johannes Scherl attaches great importance to colourful cuisine made from the best ingredients and sophisticated flavour combinations. A fine selection of wines.
The Ooben is elegant and rustic at the same time - with the best view. This is reflected in the menu, peppered with local ingredients and finely interpreted Tyrolean classics.
In the Sonnbichlstube you sit comfortably and are well looked after with warmth and Tyrolean charm. Contemporary and traditional dishes are served - from pancake soup to venison ragout.