The best restaurants in Poreč
Multilingual restaurant host Nikola Bijelič has enormous charm, taking care of his guests with top notch service. The wonderful terrace sits on the lovely seaside promenade. The scallops, the pasta with shrimp scampi, and the fried squid with chard and potatoes are wonderful and addictive. Nice wine list.
Host Nikola Bijelič speaks perfect German and charmingly takes care of the guests. The terrace on the promenade attracts guests all year round. Here, upscale fish and seafood cuisine is offered: Scallops, pasta with scampi, fried squid.
Centrally located, this restaurant is both casual and elegantly furnished. The beautiful stone walls are lined with rows of wine. The menu ranges from octopus carpaccio to fish soup, creamy risotto, fritto misto, and also great meat dishes.
Luxury suites with sea view and infinity pool - the beautiful resort on the island of Sveti Nikola offers a lot. The cuisine makes use of the best local and seasonal ingredients, the outstanding staff additionally spoils with good Croatian and international wines.
Fresh and airy is the feeling on the terrace with a sea view, also the beautifully arranged plates are a feast for the eyes and Chef Goran Hrastovčak plays with colours, shapes and consistency. Traditional becomes an explosion of flavour through unusual ingredients.
This exclusive eatery is located right on the harbour. Visually, the dishes are a delight: a mix of colours, flowers, and textures. The Istrian beef liver terrine with glazed onions is excellent, and the creamy egg yolk in truffle sauce with asparagus is exciting.
Here, guests are lovingly taken care of, and in the summer evenings it is particularly romantic on the small terrace with the church tower of Poreč in view. Really creative compositions, seasoned with herbs and the finest oils. The desserts are also stunning.
Atmospheric, whether in the pretty garden with olive trees or indoors. The friendly staff recommend tender beef tartar, simple dishes like grilled sausages on sauerkraut taste wonderful, accompanied by a glass of Teran.
The pentagonal tower is one of the city's landmarks, the view from the terrace is spectacular, and in the evening it gets romantic. The kitchen understands raw appetisers and steak, the crispy fried fish rests on paprika mousse. Great arranged desserts.
Beautiful house with a terrace, which is very popular in summer. The staff is attentive, the kitchen provides a colourful mix, ranging from Italian delights to oriental influences. The mini calamari taste particularly fine and tender.
Equipped with an eye-catching red awning, this nice konoba is always popular. No meat or fish here. Instead, the kitchen uses regional ingredients to make vegetarian and vegan dishes such as pasta with olives and tomatoes, and grilled polenta slices.
In a rustic, attractive atmosphere, complete with lush flowers on the beautiful wooden balcony, the chef takes pride in spoiling his customers with traditional dishes. These include pasta with truffles, grilled chicken and calamari. The creamy chocolate cake is popular and delicious.
This nice family business with a cosy terrace focuses entirely on tradition and authentic taste. Nice start with Istrian smoked ham and cheese, delicious are also homemade ravioli with cheese filling and grilled calamari on chard.