The best restaurants in Lech in the Mid-Range Price Category
What began over 60 years ago on the Arlberg thanks to the pioneer Joschi Walch senior is now celebrated in top form: Fondue. In addition to the five variations (seafood fondue), there are also home-style classics.
It has style: a seven-course menu with the highest quality ingredients, prepared by Rick Frank and his ambitious team. The drinks are also a real treat - both at the bar and in the cellar.
Nomen est omen: Austrian cuisine classics are served in the Wirtshaus. Head chef Sebastian Jakob is only satisfied when his guests smile pensively after their meal. And they do ...
Naturally, everything in the wine restaurant revolves around fine wines. How practical that landlord Heinz Birk also has a wine shop attached. Happiness to go, Käsknöpfle only on site.
Chef Sebastian Müller's heart beats for Austrian cuisine, but he also offers excursions into more exotic realms (duck). Tip: try the legendary blueberry pancake!
Alpine essence, international touch: this is how they cook at Kristiania. Also available there: a surprise tasting menu or fondue in the fireside lounge. Afterwards? Cocktails in the Rote Bar!
Time seems to have stood still in this old Walser house in the middle of bustling Lech. Switch off and relax, here you can! The food is down-to-earth and of the highest quality. Tip: the farmer's duck!
<p>Unkompliziert ist die Devise beim Genießen – für eine Erholung gleich neben der Piste am Mittag, eine kleine Stärkung zum Après-Ski oder ein gemütliches Abendessen mit knisterndem Kamin. Die Küche bietet knusprige Pizza aus dem originalen Holzofen – einzigartig in Lech & Zürs. Kindermenüs sowie Klassiker aus der österreichischen Küche und am Abend noch ein paar Drinks an der Bar: So schön kann Urlaub sein.</p>