The best restaurants in Lech in the Mid-Range Price Category
Where Josef Walch Sr. established fondue on the Arlberg 60 years ago, the tradition is still cultivated in the old parlors today: five fondue menus plus classics such as pâté en croûte.
The cuisine is top-notch throughout the resort - even the classics from the wood-fired oven at the Wirtshaus are of the highest standard, such as the tender boiled beef. Particularly good: the pastries from Annika Beutel.
The artistic and creative flair of Kristiania is reflected in the gastronomic concept. Surprising dishes full of flavors, fondues or culinary experiences in the snow: anything is possible!
Uncomplicated, but always stylish: the Schneggarei combines the best of both worlds. It also offers a variety of culinary delights: grilled kohlrabi, cheese fondue, 300 g rib eye and crispy wood-fired pizza.
In the open kitchen, the salon serves "Contemporary Alpine Cuisine": traditional dishes with a modern twist. Delicious dishes include potato rösti with bacon and king oyster mushrooms and chocolate fondue!
Familiar, warm and always with the "Achtele" wine in mind: The flair in the wine restaurant invites you to linger. Dining is à la carte, and the themed evenings are particularly popular.
In the rustic, beautiful wooden parlor, chef Sebastian Müller serves classics from goose to roast onion, creative fish dishes and fondue specialties. Always an enjoyable evening!
Right on the piste and yet you can dine in peace: The restaurant (with a great terrace!) serves delicious classics at lunchtime and in the evening, from roast onion to char fillet with rolled barley risotto.
The Hus Nr. 8 knows all the stories in Lech, and guests love this rustic coziness. Raclette, fondue and hot stone are particularly popular, but traditional dishes such as duck are also top!