The best restaurants in Murter
You can see the joy of doing things in the young, dynamic team. Vjeko Bašić arranges his dishes like small works of art on the plate, the focus is clearly on fish dishes, the specialty of the house is raw tuna. Good Croatian wines.
Despite the simpler décor, the konoba has an air of elegance, which the young, dedicated team contributes to. Signature dishes are raw fish starters, and the menu is otherwise fish-heavy with intense herbal flavours. They drink good Croatian wines.
This upscale konoba with rough stone walls and light blue shutters guarantees a feeling of relaxation. The vegetable and mussels stew delights the palate; the beef tartar is of the highest quality and attractively presented. The wine list is also pleasantly surprising.
In the idyllic bay, the restaurant, which can only be reached by boat, has been run with passion by the Božikov family for decades. The highlight is the fish starters such as tuna tartare or sashimi. The rest? Just as good!
Located in the heart of the Kornati National Park, on a beautiful and serene bay. The seafood is all fished from the bay. The traditional dishes have a modern presentation. The experience is absolutely charming, especially with a table right on the water.
From the terrace you look out over yachts and the deep blue sea. Andrija Kero attaches great importance to super-fresh fish and seafood, which he brings to the plate as naturally as possible as carpaccio, sushi and sashimi - just the Dalmatian way.
The waterfront location dictates the menu; much of it comes from the sea and is prepared with a creative twist - such as scallops au gratin with tomatoes and pine nuts. The appetiser platter with tuna mousse is delightful. Excellent desserts.
The family business captivates not only with its unique location in a bay and warm hospitality, host Ante also provides freshly caught fish and tasty dishes. The fish salad and lobsters are specialties.
A simple konoba in the national park, built according to old fishing tradition. This is also how it goes on the plates, Chef Toni acts as a menu. The fish soup is allowed to simmer for a long time for intense flavour and the raw fish starters are very well marinated.