The best restaurants in Saaremaa vald
In recent years, the Baltic Sea has been unpredictable and it's hard to be sure of a good catch, but something is always caught. Toomas Leedu, the chef at Kuursaal Restaurant, gets the first pick of that 'something'. That is why the restaurant's main menu is always accompanied by a separate daily fresh fish menu. On the worst days, the menu consists of two lines, but there is always something eye-catching.
The dining area is furnished with upcycled furniture. The owner, Ülle Kiirend, might as well live here. She is always around, adding a personal touch and looking after diners; and when she is not, she is probably on a journey to discover new drinks to offer. The food at Prelude has never disappointed. It is the simple everyday food of the islanders. Must try: freshly shucked oysters.