Free WiFi – restaurants in Vienna
The Meierei offers Steirereck quality down to the smallest detail - from the fine breakfast to the multi-course evening menu. In a prime location in the city park, it has become one of the city's gastronomic hubs.
The season reigns supreme in the kitchen of the beautiful glass house with its stylish interior. Their treasures are presented with a light hand and a lot of creativity, and the wine book is legendary anyway.
Anyone who only knows the - admittedly legendary - bread rolls is missing out on one of the best Viennese cuisines. Because whether it's veal wangerl or pancakes, the classics are alive and well here. The starter is set with leg ham.
It's not easy to concentrate on the plates with the breathtaking view, whether at breakfast or dinner. The latter can include Asian pork belly, but also Mediterranean dishes.
Seasonal, regional, sustainable - these are the backgrounds against which the magic is created from morning to night. Especially for dinner - whether à la carte or as a menu with a vegan option - the following applies: great class!
The good Viennese ham roll is good friends with the modern veal head sandwich - the menu gives the traditional café a contemporary twist. Savoury or sweet: the mix is a success!
Benjamin Wlach combines the best of two classic gastronomic worlds in the kitchen of the always busy restaurant: Austria meets France. Does that mean Wiener schnitzel, beef or moules frites?
In the basement of the beautiful old stock exchange, you can feast your way through the day. For dinner, the changing menu focuses on Mediterranean dishes made from market-fresh ingredients. Leo Doppler's risotto is not the only thing that impresses.
It doesn't necessarily have to be French in Karin Payer's bright restaurant. She insists on light and delicious - from breakfast to the lemon risotto to the lavender chicken. Très raffiné!
The location is simply sensational with a wonderful terrace overlooking the opera. It's not just tourists who enjoy this, as the kitchen reliably serves typical DO & CO dishes.
Cult baker Joseph sets trends. For a long time now, the range has gone beyond the excellent baked goods. Modern dishes are served in the bistro, rounded off with fine patisserie with a glamour factor.
The after-work version of the bakery expands the gastronomic offering in the evening hours. Regional Viennese produce, including herbs from the company's own garden, are preferred.
One of the extremely popular after-work branches of the Ströck bakery. Outstandingly good breakfasts and inexpensive lunch menus are part of the offer, Old Viennese baked meat complements the baked goods.
As a fixed star in the Viennese gastronomic firmament - also thanks to its nice sidewalk café and fine breakfast - it is popular, but the highlight is the wonderful Georgian cuisine: the Kwerebi and Khinkali dumplings are a must!
The sun terrace is one of the most popular places in the city anyway, and the interior is also worth a visit from a visual and gastronomic point of view: light summer dishes, mainly with an Alpine-Adriatic spin.
Modern brasserie-café run by the Figlmüller family in a prime location on the Hoher Markt. Good breakfast and many classics from all over the world - a mixture of burgers, steaks, tarte flambée and schnitzel.
The beautiful building in the middle of the beautiful Prater greenery is a magnificent sight both inside and out. The Austrian cuisine classics and fine pastries go perfectly with it.
Modern interpretation of Japanese-Chinese cuisine plus bar on Wienzeile. Asian breakfast, creative rolls, main courses such as lamb liver with pepper or corn-fed chicken with noodles. Popular brunch.
The "Best of Austria" is served here - from potato goulash to Styrian scarlet runner bean salad and Carinthian cheese noodles to Susi tart. The quality is always right, and not only the regulars are grateful for that.
The enterprising Haya Molcho has established NENI as a premium brand for oriental world cuisine. Sharing is encouraged at the market. Tip: roasted aubergine with tahini, organic egg and kimchi.