The best restaurants in Osječko-baranjska županija
Housed in a beautiful century-old secession building, the restaurant exudes modern elegance. Traditional recipes are brought into the present day with a casual twist; freshwater fish, black risotto or succulent leg of lamb are recommended.
An elegant restaurant located in the centre. The kitchen focuses on regional dishes - mainly meat - with a creative twist. The herb-crusted lamb shank is wonderfully juicy, and the black risotto is nice and creamy. Excellent wines.
Beautifully located on a lake. The focus is on freshwater fish and Slavonian pork. Baked carp and pike fillet with potato salad are excellent. A signature dish is catfish pörkölt, a fish goulash. Many open, regional wines.
The brick vault is atmospheric and romantic and the staff is particularly courteous. A highlight is the fish goulash, it is prepared in a cauldron over an open fire. Great desserts and pleasingly comprehensive range of in-house wines.
The complex is idyllically located and beautifully decorated, every detail fits here. Staying overnight is a good idea, because a visit to the wine cellar with brick vaults is worthwhile. Culinary delights: ham and cheese platter, breaded fish or goulash.
The modern, casual look with dark colours and background music is pleasing, and the high tables are also cosy. Those who like authentic Asian cuisine are well served. Glass noodles on Szechuan vegetables, sushi and good wok dishes are popular.
Cosy, casual atmosphere, the wine bar is where the locals meet, the selection is impressive. The kitchen serves grilled and baked dishes, plus crisp salads. The Asian touch, which is used again and again, is also exciting.
Modern-casual interior, the locals like to meet for a casual lunch. You start with bruschetta, topped with ham from Slavonian black pig, the smoked carp mousse with capers and marinated apple is creative.
Here the clocks still go pleasantly slow, at the nice farm you feel at home. The cooking is regional and like it was in grandmother's time. The crusty white bread from the oven goes well with stews or pot roast with potatoes. Sensational desserts.
The black earth of the land gives a lot of flavour to the produce that grows here. In the neat stone house you are spoiled with ham or steaks, the meat for it comes from the house's own breed of pigs. Top tip: Ravioli stuffed with foie gras.
Rustic-cosy furnished restaurant with lots of wood and countered terrace. Much is produced by the family itself or comes from the immediate vicinity. Goulash (Perkelt) from rabbit, beef or game taste hearty. There are fruit dumplings for dessert.
The restaurant with rustic charm has a long history. Fish such as carp and zander come from their own ponds and are seared crisp. Fish dumplings or the tasty perkelt fish are also tempting – after all, you don’t get that every day. The lamb peka is also a dream.
A small, family-run restaurant in the centre, everything here is colourful, from the decor to the dishes. There are seasonal soups, simple omelettes, stews, but also grilled steaks with fried potatoes and pasta with truffles. Great desserts.
The boat restaurant is anchored on the right bank of the Drava River next to the promenade. Fish is clearly the theme here, such as catfish skewers or catfish goulash. Risotto, pasta, wok noodles and steaks are also available. The sunsets on the water are the icing on the cake.