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Josic Restaurant and Winery

87
Falstaff Restaurant Guide Croatia 2026

The Josić family grows local grape varieties at their winery, and the estate also features a great restaurant. The appetizer platter is loaded with homemade sausages, ham, and cheese. The goulash and duck confit are outstanding, and the pan-fried trout and roast wild boar are also a treat.

44 /50 Food
18 /20 Service
17 /20 Wine
8 /10 Style
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Sunday Opening
Outdoor Dining Area
Gourmet-News
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