Parking Space – restaurants in Canton of Vaud
Star cuisine is an understatement: L'Hôtel de Ville is a cosmos with its own philosophy and its own laws when it comes to the quality of the ingredients and the composition of the same into perfect sensory masterpieces. Dining here is a great experience!
Each plate is a magnificent work of art: shape, colour and the fantastic combinations of texture and flavours of the food make you forget the everyday world. Dining here is an unforgettable experience! The wine list is as perfect and varied as the cuisine.
The Ermitage des Ravet has been at the top of Swiss destination dining for 30 years. Three generations of Ravets are housed in the kitchen here: father Bernard, son Guy, grandson Léo. The food, the service and the wine list continue to dominate at the top of the league. A true experience on every level.
Here, students of the Lausanne Hotel School learn the practical skills to become perfect hosts. One more motivation to pamper guests is the French-inspired cuisine made from exquisite ingredients. Wine recommendations are made via the future Somms.
In the hilly landscape above Lausanne, this gem is surrounded by a beautiful forest. Foraged herbs and fruits are skilfully blended with local products in the kitchen, with exciting flavours as the result.
The Belle Époque dining room with its magnificent wall coverings is a dignified setting for the top-class gourmet cuisine celebrated here. Refined ingredients give the classic French dishes even more depth and variety of flavour.
A few minutes by car from Yverdon-les-Bains, La Table de Mary offers a fantastic view of the Jura Mountains. The cuisine is based on seasonal ingredients and accentuates their clear flavours and textures. This creates tension on the palate without being overpowering.
Visually, Le Café Suisse is a stunner. Strong graffiti in bold colours show here, alpine gastronomic art receives a divine upgrade. Marie Robert, "la cheffe," celebrates her unmistakable style with flavours, textures, and colours that simply make you happy.
You can't escape the alpine charm of the Valrose. Body and soul experience a gastronomic pampering program of the extra class here. The creations pick up on the alpine environment, are light and elegant and are presented with sensual aesthetics.
The spacious terrace and the light-filled dining room are perfect for moments of pleasure. The cuisine is inspired by the Alps, the lakes and the Mediterranean. This concept spreads its net wonderfully wide, from super fish dishes to fine meat creations.
Lots of greenery surrounds this charmingly furnished inn. The love of the region's nature is also reflected in the dishes: refined vegetables and down-to-earth fish and meat dishes are served here. Flowers are always in the mix.
The pleasure of giving guests pleasure is the motto that runs through all areas of the pretty pink inn in the middle of the Vaud vineyards. With passion and precision, flavours and textures are composed into a sensory masterpiece.
Whether in the cozy bistro or in the elegant dining room: in this gem with the green shutters, the host couple spoils their guests with dishes of French cuisine. The goodness of the products used is also visually brought to the fore.
The rural atmosphere with the large linden tree providing shade on the terrace is the ideal setting for the dishes inspired by French cuisine, prepared with love from regional produce. Nice selection of vegetarian dishes.
Lake Geneva, steep vineyards and the Alps: this setting alone is lemon balm for the soul. Add to that the soul food of the Auberge, and everything is perfect. The Pinte is very charming, where groups can taste a selection of the best wines from Lavaux.
For a quick bite to eat, the bistro is a wonderful spot. For a more leisurely meal, the enjoyment of classic French and regional dishes in one of the two beautifully decorated rooms is lovely. The "filets de perche" with lemon butter is very good.
Located in Lavaux, this bijou of a restaurant offers a magnificent view of Lac Léman. Here, the rich cuisine of the region is combined a touch of extravagance: choice ingredients from the world over refine and enrich each dish. The wine list will put a smile on your face.
On the Esplanade de Montbenon, lies a treasure trove of Japanese cuisine. The fish for the sashimi and sushi is sourced from sustainable fisheries. A wonderfully wide selection of dishes.
Nestled in Hôtel de Rougemont is the cosy restaurant Le Roc. Traditional alpine cuisine is refined with seasonal touches. The fish dishes with a Mediterranean flair add perfection to the already excellent menu.
All the beauty of the Lavaux World Heritage Site is here at your feet. The cuisine of Tout un Monde, which mainly uses ingredients from regional suppliers, harmonises with this visual masterpiece. The wide selection of regional wines perfectly matches the surroundings.