Beer Selection – restaurants in Tyrol
In the Gourmet Stüberl, Armin and Alexander Gründler conjure up international elegance from the best that the Karwendel region has to offer in gastronomic terms. The menus are accompanied by an extensive wine selection.
Those who try the independently interpreted Tyrolean creations here will be cooked for by TV chef Alexander Fankhauser. The well-stocked wine list complements his sophisticated, fine cuisine.
Peter Fankhauser founded the first permaculture garden in Zillertal back in 2013. Sustainable vegetarian and vegan cuisine (on request) are his gastronomic credo today. Very tastily implemented.
Elegant ambience meets Asian elegance. Truffled beef with yuzu as a starter, for example, or classic tempura and sashimi, followed by Peking duck or pork belly with wasabi. Good drinks!
In the Stuben im Bretze, the inn tradition cultivated since 1680 is revived in the form of delicious classics with modern simplicity. Today, as then, the place is dedicated to art. Cordial service.
The exclusive little gourmet restaurant offers personal service and a fine menu by head chef Paul Markovics in an elegant alpine ambience. He skilfully combines regional ingredients with international accents.
A feel-good place for regular guests and friends of fresh, down-to-earth cuisine is the restaurant run by Christian Burkia, who, as a warm host and sommelier, has taken the former tennis parlour to new heights.
Brown cattle calves, perch or migratory hens: "Die Wilderin" Claudia Kogler takes regionality at its word and conjures up delicious dishes with her team. Authentic, creative, down-to-earth and yet special.
The Strasserwirt is a refuge and Werner Gander knows how to bring out the best in original (East) Tyrolean cuisine. Exciting regional menu - from Almkas soup to Schlipfkrapfen!
Tradition is served in the rustic dining rooms - pleasantly modernised, but with recognisable roots. Partly from our own farm, such as beef tartare with quail egg or grandma's lamb breast.
Where letters were once sorted, Florian Obwegeser now presents his creations with international accents and regional ingredients such as game and fish. Plus wine tastings and cooking courses.
"Austria meets the world" is the kitchen motto of the gourmet rally menu at Crystal. The ingredients are regional, the story is creative and tasty. Tip: various cuts for steak lovers.
A place to feel good with a warm host atmosphere. Great pairings from the extensive beer menu to the creative and colourful cuisine, we recommend the three-course menu.
The Triendl family has created a Tyrolean oasis of hospitality and traditional cuisine here. High-quality ingredients, honest cuisine: from spinach dumplings to caramelised Kaiserschmarren.
The Huberbräu Stüberl dispenses with frills and reservations. Honest, traditional Tyrolean cuisine tastes good in a down-to-earth environment and is uncompromisingly cooked with quality in mind.
"tradition trifft moderne", unter diesem Motto leben wir unsere Gastfreundschaft im Tiroler Stil. Weg von zu Hause und doch daheim - im Hotel mit Herz und Atmosphäre ist genau das möglich. Kulinarik genießen in unseren mit Liebe zum Detail eingerichteten Räumlichkeiten oder der Panoramaterasse. Unsere Küche widmet sich dem Wild und Wald, wir zaubern kulinarische Genüsse direkt auf den Teller. Maximilian Binder als leidenschaftlicher Gastgeber und begeisterter Jäger, lässt sich immer wieder Neuigkeiten einfallen. Lassen Sie sich verzaubern. Erholsam schlafen in unseren gemütlichen und komfortablen Zimmern mit tiroler Charme. Durchatmen und relaxen, in unserem einzigartigen Wellnessbereich und Schwimmbad geht das. Wir lassen auch Kinderherzen höher schlagen mit unseren verschiedenen Möglichkeiten sich "auszutoben".