Sunday Opening – restaurants in Genf
The beautiful view of the lake and Mont Blanc sets the stage for a perfectly crafted cuisine that is able to satisfy all the gastronomic wishes of the international public. This includes the 1000 gramme tomahawk steak as well as the fine pastries for afternoon tea.
The Art Nouveau interior, the white-covered tables and the delicious classics of French brasserie cuisine such as seafood feasts, sauerkraut and sausages, or steak with pommes allumettes allow for a little gastronomic escape, from Lac Léman to the Seine.
Izumi's dishes are inspired by Japanese Nikkei cuisine. Wagyu beef tataki or lobster tacos are aromatic delicacies. The view of the city and lake from the roof terrace is spectacular. The Wasabi Martini is the perfect sundowner.
At the Steakhouse in the Passage de Lions, the best cuts of beef, veal, lamb and pork are cooked over beechwood charcoal on the open grill. The crispy poussin is also delicious. The selection of side dishes is large and the various sauces are homemade.
Here, classic Lebanese cuisine is celebrated to perfection. The mezze surprise in their variety and are partly refined with regional ingredients such as Gruyère cheese. The laid back atmosphere provides the perfect setting for the lovingly arranged dishes.