e-readiness powered by ŠKODA iV – restaurants in Lower Austria
Everyone now cooks regionally and with ingredients from wild harvesting. Josef Floh has been doing this for ages - and it's exceptionally delicious. The more minimalist he prepares rarities from the field, the more fun the expert has.
The Toni M. is at the top level of Relais & Châteaux. The cooking style is characterized by international influences and a love of the region. The dishes appeal to all five senses at the same time.
Home-smoked sturgeon and roast onion are no contradiction at Veronika and Uwe Machreich. The pub cuisine is as devoted as the evening "grand opera" - but always very relaxed.
Bears like to hibernate. At Michael Kolm, on the other hand, it's hard to imagine resting. The chic restaurant is always full of new, exquisite creations to keep your taste buds on their toes. Wonderful Waldviertel!
The pub menu and the seasonal gourmet menus reflect the partnerships with the surrounding hunters, farmers and co. The excellent game cookery is particularly recommended.
"Jonny's" well thought out menu covers all preferences. Classic tavern dishes (including offal), fish specialties and vegetarian options - all of the highest quality, organic and regional!
The region plays a central role on the menu. The result is delicacies from Waldviertel cuisine such as baked veal head, black pudding and carp, as well as international dishes. Legendary wine list!
Enchanting terrace with a view of a true paradise garden. The dishes are refined and delicious (genuine Piedmont truffles). A special experience: "Diners Historiques" with cuisine dating back to 1790.
With 700 wines and 200 spirits, everyone will find the perfect accompaniment to the fine food. The menu has a high-quality structure and changes with the seasons: Game, truffles and more await.
THE address in Langenlois for fine cuisine and, of course, a fine selection of drinks. Here the dishes are matched to the wines, not the other way around. A look at the wine book is therefore also a must.
One of the most beautiful guest gardens in the Wachau! And although a lot of guests come here in summer, the restaurant offers great cuisine. And, of course, fabulous wines from Knoll.
The cuisine at the Stammhaus is characterised by a creative interpretation of traditional dishes. In the Relais & Châteaux style, great importance is attached to sophistication and first-class service.
Together, the Rosenbauch brothers are at the top of their game, whether in the kitchen or in the wine selection. The organic ingredients are only the best from the lake, forest and meadows of the region (Leithaland-Stier).
The location of the castle could not be better. In summer, you can sit on a magnificent terrace with a view of the Danube. The cuisine is sophisticated and the wines are world-class.
Christa and Ulli Hollerer have been living the rustic tavern tradition for years. The ladies do like down-to-earth cuisine, but live it up with their own creations such as "Grammelknödeln auf Kernölkraut".
This deluxe country restaurant is located in the Carnuntum wine region and focuses on upscale gourmet cuisine with foams, towers and truffles. The sommelier knows what goes with "Rubin" etc.
With a view of the vines, you can taste your way through the variety of Wagram wines in the stylish, modern restaurant. It also serves modern cuisine with plenty of local colour, such as the perfectly cooked saddle of rabbit.
This place makes for wow moments! The modern new building with an almost adjoining wine tasting room at the family winery is impressive. Regional upscale cuisine and, of course, a first-class selection of drinks.
The friendly inn serves down-to-earth classics such as lemon fried chicken. On the other hand, the cuisine also ventures in a modern-international direction. Well-stocked wine cellar!
The Kastner family even writes the menu themselves, which guarantees variety and seasonality. The highlight is clearly the wine selection with its own list of rarities and high-quality sparkling wines.