The best restaurants in Jenesien
For five generations, the women of the Oberkofler family have been running the hotel with heart and plenty of friendliness. Fine South Tyrolean cuisine has a long tradition here. It tastes best when the ingredients have only travelled a short distance. Much of the produce therefore comes from the family's own farm and from small farmers in the surrounding area.
Picturesquely situated with a view of Bolzano and the Dolomites, the resort also plays all the tricks with spacious rooms, wellness and beauty treatments. The cuisine is refined yet down-to-earth, tradition meets Mediterranean lightness. If you like, try the five-course surprise menu.
The pretty hotel is cozy and very comfortable, with a great view of the rose garden from the small pool and the fine sauna. Two brothers share the kitchen duties - Tobi cooks simple yet unusual and creative dishes, while Florian is responsible for the sweet side of life.
On the sunny terrace with a view of the chalk-white silhouette of the Dolomites 1,100 meters above everyday life, it's easy to immerse yourself in an enjoyable break. Excellent restaurant cuisine is on the menu. Nose to Tail is the order of the day, with each dish focusing on just a few flavours without chichi.
The mountain inn attracts guests with plenty of sunshine and beautiful natural surroundings, including views of the Dolomites, while the little ones can enjoy the petting zoo. Highlights of the rustic cuisine include lamb chops and homemade cream cheese, and pastries such as apple strudel and buckwheat cake are not to be missed.
The traditional restaurant with its garden and spacious lawn stands for simple, honest delicacies that are deeply rooted in the region. The fresh homemade wines are served with smoked meat, baked and roasted dishes, while the Törggele season is dominated by meat platters and Kniakiachl.
Above Bolzano/Bozen, this farmhouse boasts an absolutely peaceful location. Nuts, apples, chestnuts and figs thrive here. Classic dishes such as smoked sausages and bacon are served with the farm's own wine, while dumplings and a meat platter with cabbage are also a delight. A schnapps is served at the end.
This friendly family business is located in the largest larch forest in Europe. The natural oasis is also the ideal setting for the hotel's own riding stables and typical regional cuisine. From barley soup and dumplings to ripperln and Kaiserschmarren, everything is on offer, including vegetarian dishes.