The best restaurants in Kaltern
The historic Weinhof is an oasis of peace and enjoyment - including a vaulted ceiling, romantic courtyard and Mediterranean terrace. Delicious dishes such as potato dumplings with clams and mint, venison carpaccio with mushrooms and Schwarzenstein cheese or gilthead bream with broad bean cream are served.
The restaurant looks back on a long tradition. The young team wants to revitalize it and expand it with new ideas. Head chef Simon Grunser manages to combine regional cuisine with a Mediterranean touch. This is accompanied by the restaurant's own wines and a selection of fine wines from Kaltern.
The casual building in a nature reserve is reminiscent of a ship at the harbour, everything opens up to the lake. Sorrel, rose petals, vegetables and herbs from the garden are used in the kitchen. The dishes are colourful, earthy-alpine or light-footed-Mediterranean.
This charming little restaurant is no longer an unknown insider tip. The father serves and the son cooks so well from selected, local ingredients that you would like to stop in every day. The cellar offers a fine selection of wines from Kaltern.
The atmosphere is casual and modern, and in summer the terrace with a view of the lake is unbeatable, where the latest summer drinks are served. The menu changes every week, with exciting dishes such as porcini mushroom dumplings with Caldaro polenta, porcini mushroom ragout and grey cheese fonduta or fine cuts of meat.
The stone vault is atmospheric, and the farm's own distillery only uses fruit from the farm's own cultivation for schnapps and liqueurs. Törggelen is very popular in the fall, and the small, fine menu also offers traditional classics such as Schlutzkrapfen, hearty soups and rustic pastries.
New operator at Spuntloch. Florian Kritzinger offers refined South Tyrolean cuisine in a trendy, renovated, historic setting. The specialty is fine meat from the lava grill, such as veal tomahawk or dry-aged prime rib and Fiorentina. Fish and pasta dishes are also popular.