Outdoor Dining Area – restaurants in Triest
The two young chefs Matteo Metullio and Davide De Pra offer a creative and conscious cuisine with meat, fish and vegetable dishes perfectly prepared. A must try is the Harrysotto. Wine list with wines from the area and beyond.
Inside the Hotel Duchi D'Aosta is located this restaurant in Central European style. High quality cuisine that meets tradition and local peculiarities and reinterprets them in a modern, informal style. The potato waffles, the carpaccio of stockfish and the baccalà mantecato are recommended.
A trattoria whose cuisine perfectly combines territory and tradition. The dishes offered are complemented by a well thought out and original wine list. The platter of raw specialities is a must try. Pleasant and cosy atmosphere. Excellent service.
One of the oldest restaurants in Trieste. It serves local cuisine from the Gulf to the Karst. The wine list is well stocked and varied, thanks to the adjoining enoteca. Wines from many estates in the Friuli Venezia Giulia region and beyond are on offer.
A restaurant with refined and elegant taste, located in a privileged and picturesque position in Piazza dell' Unità. Elegant and friendly service. Good advice on the best recommendations from the menu.
Cosy enoteca with warm colours and soft lighting. In nice weather you can eat at the tables outside. The wine list is extensive and many wines are also served by the glass. Always on offer are typical sausages and cheeses. The dishes change according to the season.
Located in a charming natural setting between the Trieste Karst and the city, this restaurant with its refined ambience offers a cuisine where fish and fresh pasta play the main role. The tagliolini alla carbonara di mare are recommended. The wine list is constantly expanding.
In the old town of Trieste, this simple but modern restaurant offers traditional dishes interpreted in a modern style. Rich and well-stocked wine list with over 300 labels. Friendly and straightforward service. The venison tartare is not to be missed.
In one of the most hidden corners of Trieste is this restaurant, named after the adjacent Roman arch and partially penetrated by its walls. Straightforward menu with meat and fish dishes, classic but also creative.
Chef Luca Morgan creates dishes that take the best of tradition, including its typical flavours, and present them in a contemporary style. The fish is the centre of attention. Attentive and competent service. Extensive wine list with many regional gems.
A restaurant that has always been known for its excellent seafood cuisine. Tradition is complemented here with a touch of modern and new. Attentive and knowledgeable service. The wine list starts with wines from the local region and then offers labels from top wine regions elsewhere and beyond Italy.
A well-known restaurant on the gastronomic map of Trieste. A solid, friendly family business that, with an eye for innovation, has been offering traditional fish dishes for years. The pappardelle with peeled scampi and arugula are recommended.
One place, one institution. Since 1825, this historic Viennese-style restaurant has presented traditional cuisine in a contemporary and inviting way. The service is very friendly and knowledgeable about food and wine recommendations.
A mix between Naples and Trieste, between tradition and taste. Contrasting gastronomic cultures combine with harmony in the creations of chef Pasquale Sorrentino. Generous dishes, prepared with selected ingredients and presented in a contemporary way. The tasting menus are recommended.
Contemporary and atmospheric ambience with a beautiful view of the sea. The cuisine is oriented to the region and quality raw materials. Local wine list, attentive and fast service.
Since 1903, this beautiful restaurant has been offering its guests excellent seafood cuisine accompanied by wines from Friuli, Slovenia and Croatia. Suggested menu: selection of raw seafood, Trieste fish soup, pasta with shrimp, sea bass roasted whole.
Charming and atmospheric atmosphere in a restaurant by the sea. The kitchen offers a menu based on fish, always fresh and seasonal. Interesting local wines on the list.
Down-to-earth seafood cuisine is offered at this classic restaurant in Santa Croce, which has always been a fishing village. Dishes are prepared with top-quality ingredients and served in generous portions. The service is cordial.
This casual waterfront eatery is known and loved for its gourmet pizza, made with its long-rise dough of four grains and great toppings. The other dishes, mainly fish, shellfish and seafood, are also delicious.
Located in the heart of the city of Trieste, this pizzeria with its modern decor is a true reference point when it comes to enjoying an excellent pizza with fresh and quality ingredients. Friendly and competent service. The menu includes classic and innovative pizzas.