The best restaurants in Venedig
In one of the oldest cafes in Venice, the Alajmo brothers are the brains behind the refined creations, perfectly executed by Silvio Giavedoni and Sergio Preziosa. They are ambassadors of regional produce and Italian cuisine with a modern twist.
This is where people retreat to in the summer, to escape - even for a whole day - the hustle and bustle of Venice. Alajmo's Lagoon Hostaria delights with locally sourced ingredients with freshness and simplicity. The wine list is compact and intelligent, pure vacation!.
One of the coolest places of the Alajmo family. It offers tasty, dynamic and Mediterranean cuisine: from fish to meat and vegetarian dishes. The cocktail bar and the view from the top floor terrace are also worth mentioning.
A cuisine with a personal touch that testifies to competence, yet leaning towards the territory and giving importance to the seasonality of the products. Research and experimentation characterise the work. Contemporary ambience with refined style. Beautiful wine offer and attentive, experienced service.
Simple, rustic ambience. The place is famous for its rich, traditional seafood cuisine (and some meat dishes) and for storyteller and host Lele. The risottos, which vary by season, are not to be missed. Friendly, informal service.
A cosy little osteria with a pretty Venetian courtyard near the Rialto Bridge. The walls are adorned with wine racks, and the selection of wines and prosecco is large. They serve oysters, bean soup and typical antipasti with cheese, salami or salmon.
A historic restaurant dating back to 1960, where Venetian cuisine from fish to meat finds space and expression. Carefully selected products, friendly service and hospitable atmosphere. We recommend the fettuccine all'Astice. In addition, there is also pizza.
A gastronomic offer focused on fresh and seasonal fish and carefully presented modern dishes. A beautiful place where you can also eat outside near the canal. Attentive and helpful service. Simple wine selection.
A typical Venetian trattoria with a beautiful terrace overlooking the canal. The emphasis is on fish. On offer are classics such as bigoli with anchovy sauce, black gnocchi and stuffed squid with white polenta. Venetian-style liver is also on the menu.