Trattoria Altanella
Classic & Traditional Cuisine
85
Falstaff Internationaler Restaurantguide 2023 - Italien
A typical Venetian trattoria with a beautiful terrace overlooking the canal. The emphasis is on fish. On offer are classics such as bigoli with anchovy sauce, black gnocchi and stuffed squid with white polenta. Venetian-style liver is also on the menu.
45
/50 Food
17
/20 Service
15
/20 Wine
8
/10 Style
Falstaff Magazine Austria No. 7/2020 - Long Weekend