Barrier-free – restaurants in Salzburg
For more than 20 years, Patron Witzigmann and Executive Chef Martin Klein have been inviting top chefs to take guests on a trip around the world. Two Michelin stars crown this unique gastronomic concept.
Andreas Senn's sophisticated, two Michelin-starred kitchen theatre plays out in an unusual setting with open cuisine, exciting menus and protagonists from the global world of flavours.
For years, Andreas Kaiblinger's lush and extraordinary cuisine has been a fixed star in Salzburg's gastronomic sky. His creations are aromatic works of art, creative and full of flavour.
Christoph Reinhartshuber is in the kitchen, combining regional ingredients with creative cuisine. On the plates, for example, fregola sarda meets beef and organic blintzes meet passionfruit.
Exceptional gourmet cuisine meets old Fischerwirt charm. Harald Huber's compositions are delicious representatives of a cuisine with ideas. From caviar classics to salt marsh lamb.
One of the most beautiful inns in Salzburg with outstanding traditional cuisine and accents from around the world. The beef dishes - from the bouillon onwards - are a poem, the desserts tempting.
Lizzy and Jakob Aigner's relaxed restaurant is the place to enjoy southern flavours on your plate with (perhaps) the best Mediterranean cuisine in Salzburg. Fine wines, great service.
High above the rooftops of the trendy Andräviertel district, Austrian and international cuisine classics (Barbarieente) are served. Hospitality is the order of the day here, from breakfast to evening cocktails.
Ramona and Alexander Merkel have been hosts at the Gewandhaus since autumn 2023. The kitchen concept - fine classics, creatively cooked - is designed to create an outstanding dining experience.
Austrian flavors are served in a venerable setting and skilfully combined with Mediterranean lightness. Brunch, lunch, after-work: at Peter, you can enjoy yourself at any time of day.
There is only one maxim: it has to be good! Lukas Hagenhofer gives the new kitchen in his Ueberfuhr a facelift with fresh traditions such as "Roasted Oxnmark" or sheep's cheese Pannacotta.
Here, zeitgeist meets architectural art. In this cool setting, you can enjoy steaks, Asian food or fish, new and traditional dishes - from breakfast to dinner. The sky bar is great.
Perhaps W. A. Mozart already enjoyed the view and the cuisine? In any case, festival and other guests do so today and enjoy not only the view, but also the great cuisine.
Pizza, pasta and desserts are on the menu at the restaurant in the Schauspielhaus. Risotto, veal cheeks, vegan and vegetarian dishes and fine desserts are also served in delicious "supporting roles".
The grandiose view over the city and countryside is accompanied by far-sightedness on the menu. The traditional is combined with the distant - from breakfast to dinner. Set the table with dukkah, followed by beiried or agnolotti.
Here too, the new head chef Günther Grahammer will set the tone, as he has already done in the "big brother", the Goldener Hirsch. But the classics, lunch menu and the famous bratwurst sausages are sure to be gastronomic firm favourites.
Anyone who has always wanted to try "Panko tips" or "Königspüree" should come to the Brasserie. You can discover this and much more here. Balkan cuisine with originality, very good.
The place is unique, the food concept bears the signature of top chef Andreas Senn. From the excellent breakfast to the "Nightcup" - even simple pimientos take on new facets with miso.
The location by the pond and the view of Leopoldskron Castle are simply amazing. The cuisine scores with aromatic fish dishes, delicious seafood and excellent steaks.
Where there is Stiegl, there is quality. This also applies to the restaurant, where "from nose to tail" is taken just as seriously as regional ingredients - from the herbs from the garden to the meat from Wildshut.