Outdoor Dining Area – restaurants in Split
This captivating and elegant restaurant dazzles with straight shapes and indirect lighting. "Food is art" acts as the motto. Shrimp paté, oxtail ravioli and the gregada fish stew are all a delight. The location with its seaside view is breathtaking.
The beautiful terrace on the cliffs stimulates the senses with its 270-degree panoramic view. The delicious cocktails and sparkling wines go well with grilled fish, flavoursome fish goulash or lobster, but the lamb dishes are also excellent.
The view of the sea from the terrace is incredible, when you look at your plate, the same feeling of happiness sets in. The catch of the day is prepared on the grill, a specialty of the house is cod. The excellent wine selection matches the fine cuisine.
The glass front brings in the water, and young chef Branimir Prnjak's upscale fish cuisine fits in perfectly here. You should try the fine chicken soup. Crab risotto with lemon pearls and spaghetti with fish carcass sauce are also convincing.
In the heart of the old town, the restaurant is run by a very friendly family, and in the evenings it is cosy and romantic on the terrace. We start with chicken pâté with vermouth and pears and mussels in wine sauce. The fish "Wellington" is also interesting.
Through the glass walls of the elegantly decorated restaurant you have a fantastic view of the beach and the island of Brač. Innovative cuisine with bold combinations is the hallmark. The cellar has bottles from smaller wineries from all over Croatia.
It is very pleasant on the terrace with an awning and bright coloured armchairs. Artfully arranged dishes, the pasta is served with mussels and garnished with raw tuna. You can really dive into the dark chocolate mousse.
The stylish restaurant is housed in a beautiful building, the eye-catcher is the huge chandelier. Cocktails such as cherry bellini and wine are a good choice, and small bar snacks, smoked tuna or lamb croquettes are also served.
The terrace - somewhat shielded by the slightly recessed location - exudes a romantic atmosphere. First-class service, good wines and creative dishes complete the picture. In addition to lobster and fresh oysters, there is homemade pasta or risotto.
A family restaurant firmly rooted in the region. Local authentic cuisine, featuring both fish and meat dishes, with a focus on flavour and quality. The delicious family recipes are lovely, such as the apple strudel with vanilla sauce.
Casual bistro-bar atmosphere with panelled walls and shiny floor tiles. There's a good lineup of wines and cocktails. In keeping with the name, dishes like tuna carpaccio, antipasti, or risotto are served peppily on black plates.
Relax and free yourself from stress while sitting on the terrace located on the main square in the heart of the city. The kitchen's creative dishes include a flavourful mushroom risotto with truffle butter and herbs. The octopus ragout with gnocchi is also delicious.
Still young restaurant with nice terrace and attentive staff. Creatively jazzed-up dishes like the hand-cut beef tartare with pickled vegetables and a truffled sabayon are fun, as are the pasta variations and grilled octopus.
You sit on a romantic terrace over the sea overlooking the marina. For 30 years they live on the scents and flavours of the sea, to be enjoyed with grilled fish, lobster, fish soup and buzara mussels. An eye-catcher is the raw starter platter.
You sit comfortably in the stone house with its secluded courtyard, the hustle and bustle stays outside. Plates with ham, cheese, and small starters are appetising, and the vegetarian pasta is top. Barbecue aromas fill the air, and you look forward to octopus, fish, and steak.
Bistro flair. Locals in particular like to come for the Dalmatian cuisine with a modern twist. Typical dishes include shrimp and game pâté, seafood risotto, steaks and tećada, a seafood stew. The lasagne with Parmesan chips is also fine.
Spectacular location on the harbour, which makes the brasserie very popular with tourists, and the stylish décor is also appealing. You can have brunch all day long, the cake creations are excellent. Burgers, pasta and creative salads are also good.
A trendy place, the name says it all: grilled meat and fish with intense flavours are served on a wooden board, accompanied by potatoes, crisp salads or chard. The pasta dishes with a creative touch are exciting. Very good cocktails.
If you're looking for simple, hearty dishes without frills, you've come to the right place - this is one of the real insider tips. The grilled meat has sensational roasted aromas and is served with crispy potatoes. The scallops au gratin are also very fine.