Outdoor Dining Area – restaurants in Degree Zagreb
Elegant terrace, the stylish décor perfectly matches the elaborate menu of Chef Tibor Valinčić. His Mediterranean dishes thrive on attention to detail and intense flavour, such as asparagus and carrot with cardamom. Great wine bar.
Chef Ana Grgić Tomić is one of Croatia's top chefs. At the noble Esplanade, she combines tradition and contemporary cuisine in the finest way. Each plate is also a visual delight and is precisely designed for the table. Very competent service.
Stylish bistro with which the renowned chef Marin Rendić has conquered the gastronomic scene of Zagreb big time. Extraordinary combinations and textures are always created, with the pure taste in the foreground. Carefully selected wines.
A local institution, also popular with tourists. Traditional and classic dishes are rejuvenated in creative new ways. The set-menu, which changes weekly, is a popular choice. A rotating inexpensive wine list featuring top winemakers is available by the glass.
The building is just as cool and stylish on the outside as it is on the inside, with creative lights hanging from the ceilings. Imaginative dishes are served appetisingly, game carpaccio pairs with fig-cherry chutney, and the desserts are outstanding. Enjoyable wines.
A centrally located, casual bistro. The small team focuses on creative ideas, which vary according to what's fresh at the market and in season. For example, the duck liver mousse is cleverly accompanied by toasted hazelnuts and tomato confit, and the aromatic pork belly is beautifully served with rainbow chard.
Atmosphere like a living room. The house is known for very good quality home cooking. Real beef soup or nettle soup are good starters. Goulash from Boškarin beef, the grilled scampi and the excellent apple pie are classics.
In the business district of Zagreb, this restaurant is a sophisticated hot spot for culinary delights. The selection of wines is outstanding. The octopus salad, tuna tartare and the ham and cheese platter with truffles are wonderful.
The playful guest garden in a backyard is quiet. The cuisine focuses on classics like fish carpaccio or roasted pork tenderloin on grilled vegetables. One of the house specialties is pasta, which you can watch drying. Good wines.
The well-trained staff accompanies an interesting journey of discovery, where Croatian flavors with local products meet molecular influences. The creamy risottos are wonderful, and the desserts are also delightful. Nice wine selection. .
Casual atmosphere with trendy styling and cool lighting. Fish and mussels are fun, and the fried ribs or steak with pumpkin gnocchi are also top notch in terms of taste. The bar impresses with cocktails and a large selection of spirits.
Carpaccio is made from beef, tuna or salmon. The marinade varies, so smoked swordfish is served with orange, orange oil and rocket. Classics like bruschetta, homemade ravioli and veal with tuna sauce are equally impressive.
Stylish restaurant, in summer the cosy terrace attracts, the staff are attentive. Everything is presented in a very appetising way, traditional dishes are vibrant from the play of colour and texture. Whether it's a fish dish or a tender steak, both taste excellent.
With a beautiful brick vaulted ceiling, this restaurant has a nice cosy atmosphere. Here you will be spoiled with Italian cuisine. For starters, prosciutto and lardo as well as smoked goose breast. The homemade pasta with white truffles is wonderful.
A traditional restaurant with exposed dark beams and wooden trusses. The staff is very courteous. The kitchen makes lovely fish, as well as meat. Also on the menu: pasta with clams, a juicy braised roast with potatoes, and apple strudel.
The flavours and flair of the Adriatic coast have been successfully transported to Zagreb. As simple as the décor is, what is served is all the better. The Dalmatian-Japanese mix, tuna tartare meets sushi, and the oysters are a must.
A charming bistro in the upper town, furnished in an appealingly different way, with the purist kitchen line one has one's finger on the pulse of the times. Petra Jelenić's many desserts are a real treat with her excellent coffee, and intolerances are taken into account.
The popular pub and restaurant is not open without a reservation. This is clearly due to the selection of excellent beers, plus very traditional dishes such as lamb tripe, stew, homemade bread with ham and cheese or stuffed bell peppers.
In the middle of greenery with a large terrace. The cuisine is simple and traditional, but good. Zagorje Štrukli is a typical specialty, the locals also like to order turkey from the oven or the grilled duck. Wide range of Croatian wines.