Parking Space – restaurants in Baden-Baden
In the light-flooded restaurant with a view of the park, chef Stefan Naatz combines Baden and French cuisine. Due to renovation work, the restaurant can currently be reached via Villa Stéphanie.
Head chef Sebastian Mattis is responsible for a French-inspired casual fine dining concept here, with the starters offered to share. The young service team is extremely competent.
Exceptional combination of sushi and grill specialities. The wonderful atmosphere in the conservatory adjoining the casino is second to none. Fresh oysters every day.
Gourmet restaurant in the four-star hotel of the same name. Head chef Joachim Peter creates outstanding regional-Mediterranean dishes. The wine list offers over 400 regional and international wines.
After seven months of renovation, the Kurhaus has made a convincing new start to its gastronomic offering with Hectors. Head chef Enrico Neumann has been doing a solid job here since 2018.
For three generations, the Racciatti family has been serving regional classics with a touch of Italy in this traditional restaurant nestled between vineyards and forest. The chef is personally responsible for the cuisine.
Modern inn in a casual alpine atmosphere with lots of light wood and a spacious beer garden. It offers fresh market cuisine with regional specialities, wines and freshly tapped beer.