Credit Cards accepted – restaurants in Stuttgart
The focus of Stefan Gschwendtner, head chef at the Speisemeisterei since 2016, is to simplify dishes to their absolute essentials. The result is a depth of flavour that is second to none.
Culinary cult site in an exposed vineyard location. Head chef Jörg Neth focuses on classic regional cuisine in the tradition of patron Vincent Klink, who has handed over the reins to his daughter Eva.
Beautiful cocktails on the first floor, and fantastic culinary treasures on the upper floor - the 5 is a bar and Michelin-starred restaurant in one. Head chef Alexander Dinter uses international influences to create a unique seasonal cuisine.
For as long as anyone can remember, the Weinsteige has been synonymous with great enjoyment. Now that the à la carte service has been discontinued, the restaurant has once again succeeded in significantly improving its reputation. Indispensable: the local onion roast.
The former Michelin-starred restaurant lay derelict for around four years. Recently, the financially strong investor behind the Speisemeisterei reopened it and now offers a wine list that is just as grandiose as the cuisine.
Despite a small area for gourmet cooking, Ben Benasr shows a wealth of gastronomic ideas. The brasserie menu and fusion concept has fine things to offer, and the wine list too.
Star chef Andreas Hettinger recently took over the Délice as owner. The concept of the two-man show has not changed: Hettinger cooks all by himself, the sommelier runs the service.
Fabian Heldmann, junior chef of the Zauberlehrling design hotel, is known for his innovative cooking style, which he uses to spoil guests in the associated gourmet restaurant. The wine list includes 300 items.
Freshly awarded one star restaurant in the State Museum of Ethnology. Under the direction of Jan Tomasic, surprise menus with five or seven courses are available every evening.
In the middle of a residential area, behind an inconspicuous exterior, hides a restaurant in a class of its own. Michael Huppert is at the stove, his wife Marianne runs the service. They have held a star since 2019.
Gourmet restaurant on the top floor of the Porsche Museum. With a view of Porscheplatz, you can enjoy Mediterranean-international cuisine with a focus on steaks. The wine list includes around 500 items.
Head chef Daniel Stübler runs his gourmet restaurant with great passion and an awareness of tradition and regionality. The wine list features exclusively national wines.
Located directly on Schlossplatz, on the upper floor of the art museum, this elegant address offers one of the most spectacular views of the city. The cuisine is ambitious, with lunch and dinner menus on offer.
Having started out as a take-away restaurant during the coronavirus pandemic, Nagare has quickly established itself as a gourmet Japanese restaurant par excellence. You can now also eat and enjoy wine on site.
In 2017, chef Gero Schweizer took over the Schweizer Hof, which was founded in 1903. Is this name coincidence or fate? In addition to classic seasonal menus, there is also an extensive wine list.
The name is deceptive, because in this rustic and cosy inn ambience, there are classics such as Maultaschen, Kässpätzle and Rostbraten, but they are prepared with a modern twist. Regionality is also celebrated on the wine list with over 160 selections.
In a relaxed atmosphere, chef Patrick Giboin offers classic French cuisine at fair prices. Guests can choose between dinner menus, lunch and a number of à la carte dishes.
La Fenice was founded by the Gorgoglione family in 1989. Exclusive Italian cuisine is the top priority of this family business. The restaurant's own-brand olive oil is also famous throughout the city.
The Sansibar in the city center, on the upper floor of the luxury department store Breuninger, is hardly inferior to Herbert Seckler's original on Sylt. In addition to classics such as fish soup, it also serves Maultaschen.