Parking Space – restaurants in St. Gallen
Immerse yourself in a world of pleasure, chefs Sebastian Zier and Richard Schmidtkonz indulge their guests in classic French cuisine and cosmopolitan haute cuisine. Fine wines from their exclusive vaulted cellar elevate the experience to perfection.
At the Jägerhof everything is fresh on the table. The rolls are baked by the mother of Aaron Lleshi, who wields the scepter here. The dishes bear his gastronomic signature. He skillfully mixes regional and international and spans the arc between tradition and modernity.
Where guests become friends. The attentive Candela team serves fine traditional dishes at a high level with heart and soul. Chef Reto Hofer focuses increasingly on vegetarian and vegan cuisine. The Tavolata is recommended for two people or more.
The heart of the former bonded warehouse is the fireplace, on which refined meat and fresh fish are prepared in their most original form. The Chateaubriand is grilled over the beechwood embers and carved at the table with homemade béarnaise sauce.
At Switzerland's oldest brewery, conviviality, hospitality and enjoyment are top priorities. Rafael Buschor creates the extraordinary from the everyday. He attaches great importance to honest ingredients, which he stages creatively and serves in the beer garden or brewery loft.
In the stylish Quartierbeiz, the dishes come to the table for sharing. And that's a good thing. You want to try everything here! Svenja Bellmann and Adrian Nessensohn appreciate the unifying character of this and score points with lovingly prepared dishes.
The traditional house gained fame as a gourmet mecca early on. Florian Nolting carries on this gastronomic heritage and continues the golden days of yesteryear with his finesse-rich cuisine. The Appenzeller Bähnli stops right outside the door.
A piece of Japan in the heart of St. Gallen. Satoshi Shibamura prepares authentic modern dishes from the land of the rising sun. The sushi master learned his craft in Tokyo and now lets people look over his shoulder in the open kitchen of Moshi Moshi.
Whether a light business lunch or a hearty dinner, this Brasserie near the train station spoils its guests with popular Swiss classics and daily changing lunch menus. It is known for its large selection of beers and serves coffee from its own roastery.