Accommodation – restaurants in Heidelberg
In the historic Kohlhof above Heidelberg, star chef Robert Rädel from Dresden offers fantastic regional cuisine in the form of seasonal 13-course menus. These are accompanied exclusively by German wines.
A high-end restaurant located in the Grandhotel Europäischer Hof. The impressive coffered ceiling and the wall paneling are beautiful and a fitting backdrop for the ambitious French cuisine. Outdoor seating is available during the summer.
Fourth generation family-run hotel in the historic Grenzhof. The former stagecoach station houses the gourmet restaurant under the direction of chef Sebastian Andrée.
Traditional restaurant in the family-run hotel of the same name in Heidelberg's Old Town. The kitchen serves international and regional dishes such as duck liver crème brulée.
Traditional restaurant with a cosy atmosphere, hearty food and a wide selection of regional wines. Specialties here include freshly caught trout from the Odenwald and classic beef roulade.