Outdoor Dining Area – restaurants in Bremen
Stefan Ladenberger's elegantly small restaurant has just 34 seats. The experimental kitchen team cooks consistently fresh dishes that are a feast for the eyes. The wine selection is second to none.
North German classics such as Labskaus (corned beef hash) and Knipp (a traditional sausage) make their grand entrance in the rustic ambience of the imposing vaults under the World Heritage town hall. A hit: themed dinners such as ABBA or cabbage parties.
A piece of northern Italy in the hands of brothers in the middle of Bremen. The pasta is homemade and comes in rustic Bolognese or elegant with truffles and scallops. The highlight is the corn-fed chicken suprême.
The Ferrulli family prepares refined, authentic Italian cuisine. The "Pappagallo Pasta" by chef Erina Ferrulli is praised and beloved. The ambience is elegant, especially the light-flooded conservatory.