Outdoor Dining Area – restaurants in Frankfurt am Main
Jochim Busch's cooking is getting better and better: more confident, more concise and now unmistakable and as sustainable as possible with products from the region. Great gastronomic cinema in a very pleasant setting.
Great classics and southern French aromas flow together with intense sensuality. Valery Mathis has been ensuring stable performance at the highest level for 30 years. The fabulous French wine list offers space for newcomers and discoveries. A delightful gourmet restaurant.
Great bistro with first-class French cuisine and super wines. Patron Eric Huber and chef Valéry Mathis have been a dream team for three decades. Perfection that somehow comes across as informal and effortless.
"Super Mario" (Lohninger) is everybody's darling. The Austrian can do Wiener Schnitzel and Kaiserschmarren - and much more from all over the world. All very tasty, whilst mother Erika is the soul of the house.
A favourite address for anyone who appreciates authentic Italian dishes made from high-quality products, which are rarely so skillfully and interestingly presented as by Carmelo Greco. Chic ristorante.
Pioneer and long a cult: you have to visit this Indian "temple of fine taste" once - and then you'll want to come back, not least for the delicious tandoori dishes and curries.
Beautiful inside and out - and after a three-year break, it's back in top form. Young Philipp Schlosshauer cooks modern, creative, harmonious and regional dishes in this historic location.
Mon Amie Maxi: That's what many people say when they come here to celebrate the French way of life and enjoy the best brasserie dishes made from the finest products as well as bœuf bourguignon in a magnificent setting. Oyster bar!.
The elegant ambience creates a relaxed atmosphere, thanks to the exemplary service. The cuisine combines classic and modern and places the product at the center. Features a popular Chef's Table.
The Pan Asian Supperclub is exclusive and glamorous, relaxed and somewhat mysterious. The first-class quality of the Far Eastern delicacies is widely known. Fine dining with a difference.
The best cider tavern in town. Regional cuisine, only much better than elsewhere. Bernd's meatballs, knuckle of suckling pig or creamy hand cheese are a must. 300 ciders from Germany and around the world. Goldparmäne from Weidemann & Groß is pure joy.
Book early! There aren't many seats in the cool dining room or "uff de Gass", and they are very popular thanks to the sophisticated bistro cuisine and relaxed atmosphere. Reasonably priced menus.
Whether for a quick lunch, coffee and cake or dinner with regional ingredients this is a good address for all occasions - choose between dining in the urban restaurant or on the large terrace in the countryside.
Many guests rave about the bouillabaisse, foie gras and monkfish, others about the cheese or ham platter and the excellent wine selection. Friendly restaurant with big city flair.
The "place to be" on the Main, especially when the weather is nice. The cool restaurant with its large glass front and terrace is full of joie de vivre. Well-prepared bistro dishes. Great Wiener schnitzel.
Authentic cuisine and a lively atmosphere like street food in Bangkok. Originally furnished. A must-try: Clams with roasted chili paste, crispy pork belly and Thai classic pad krapao. Amazing: a Thai restaurant with a great wine list.
The Ratskeller is unique - just like its owner: architect, chef and butcher Mario Furlanello. With the exception of vegetables, fish and cheese, everything on the plate comes from his own produce.
The cuisine offers more than the restaurant might suggest at first glance and is more in keeping with the designer chairs that give the restaurant its name. Milan Müller and Dennis Aukili mainly use organic products.