Parking Space – restaurants in Wiesbaden
The Ente is an institution in Wiesbaden, just like the Kurhaus opposite, and has been decorated with a Michelin star without interruption for 44 years. Michael Kammermeier cooks at the cutting edge. Legendary wine list.
The people of Wiesbaden love going out to the Goldstein Valley - and many fans come from far and wide. There are good reasons for this: a wonderful ambience, impeccable food, excellent wines and host Günter Gollner.
The little duck waddles around cheerfully, but feeds itself from its mother's kitchen and wine cellar. "Fine dining - simply casual", as it is rightly called, with a French and Italian twist.
A special place at the monastery and on the outskirts of the city in the countryside. Nicolas Sieberling's internationally inspired cuisine contributes to the feel-good factor of this dignified country house. Predominantly regional ingredients.
The "foresters" not only know their way around venison, deer and venison aspic, but also have a knack for other regional delicacies and fish. Cozy restaurant with terrace.
The warm hospitality of the Sinz family is evident everywhere in the cozy parlours and on the terrace. Fine seasonal Rheingau cuisine and hearty dishes. The trout comes straight from the tank.