Credit Cards accepted – restaurants in Zagrebačka županija
Elegant terrace, the stylish décor perfectly matches the elaborate menu of Chef Tibor Valinčić. His Mediterranean dishes thrive on attention to detail and intense flavour, such as asparagus and carrot with cardamom. Great wine bar.
Chef Ana Grgić Tomić is one of Croatia's top chefs. At the noble Esplanade, she combines tradition and contemporary cuisine in the finest way. Each plate is also a visual delight and is precisely designed for the table. Very competent service.
Stylish bistro with which the renowned chef Marin Rendić has conquered the gastronomic scene of Zagreb big time. Extraordinary combinations and textures are always created, with the pure taste in the foreground. Carefully selected wines.
The view of the vineyards is impressive. Bernhard Korak celebrates regional cuisine with a cutting edge. An Example? A fillet of pike-perch poached in brown butter and grilled with asparagus, wild garlic and beurre blanc with aromas of smoked pike-perch.
In this small, exclusive restaurant, Chef Tvrtko Šakota raises Croatian cuisine full of traditions to a masterfully high level. The glazed pork belly, prepared sous-vide, releases an explosion of flavour. The wines are also inspiring.
A local institution, also popular with tourists. Traditional and classic dishes are rejuvenated in creative new ways. The set-menu, which changes weekly, is a popular choice. A rotating inexpensive wine list featuring top winemakers is available by the glass.
The building is just as cool and stylish on the outside as it is on the inside, with creative lights hanging from the ceilings. Imaginative dishes are served appetisingly, game carpaccio pairs with fig-cherry chutney, and the desserts are outstanding. Enjoyable wines.
A centrally located, casual bistro. The small team focuses on creative ideas, which vary according to what's fresh at the market and in season. For example, the duck liver mousse is cleverly accompanied by toasted hazelnuts and tomato confit, and the aromatic pork belly is beautifully served with rainbow chard.
This traditional restaurant with a modern interior has a beautiful terrace in the pedestrian zone of the city. The restaurant has made a name for itself because of its delicious fish. But the meat stew is also wonderful, made lovingly with an heirloom Dalmatian recipe.
The best Japanese restaurant in town is hard to find without a reservation. Whether it's sushi, sashimi, spring rolls or the mix of shrimp, fish and vegetables in a tempura batter, it's best to taste your way through. The nigiri in particular are excellent. Good wines.
Atmosphere like a living room. The house is known for very good quality home cooking. Real beef soup or nettle soup are good starters. Goulash from Boškarin beef, the grilled scampi and the excellent apple pie are classics.
The Japanese-Peruvian restaurant and bar has style, the presentation of the small delicacies is creative and colourful. In addition to classics like sushi, shrimp and vegetables in tempura batter, ceviche or spicy Thai soup with shrimp are also delicious.
In the business district of Zagreb, this restaurant is a sophisticated hot spot for culinary delights. The selection of wines is outstanding. The octopus salad, tuna tartare and the ham and cheese platter with truffles are wonderful.
The playful guest garden in a backyard is quiet. The cuisine focuses on classics like fish carpaccio or roasted pork tenderloin on grilled vegetables. One of the house specialties is pasta, which you can watch drying. Good wines.
The well-trained staff accompanies an interesting journey of discovery, where Croatian flavors with local products meet molecular influences. The creamy risottos are wonderful, and the desserts are also delightful. Nice wine selection. .
With a country house atmosphere, this restaurant couldn't be cosier. The white decor nicely accents the wooden beams and the indoor greenery. The smoked mussels on arugula, as well as the grilled salmon with teriyaki sauce and celery cream are nice and creative. The steak in pepper sauce is a classic.
Casual atmosphere with trendy styling and cool lighting. Fish and mussels are fun, and the fried ribs or steak with pumpkin gnocchi are also top notch in terms of taste. The bar impresses with cocktails and a large selection of spirits.
Carpaccio is made from beef, tuna or salmon. The marinade varies, so smoked swordfish is served with orange, orange oil and rocket. Classics like bruschetta, homemade ravioli and veal with tuna sauce are equally impressive.
Stylish restaurant, in summer the cosy terrace attracts, the staff are attentive. Everything is presented in a very appetising way, traditional dishes are vibrant from the play of colour and texture. Whether it's a fish dish or a tender steak, both taste excellent.
With a beautiful brick vaulted ceiling, this restaurant has a nice cosy atmosphere. Here you will be spoiled with Italian cuisine. For starters, prosciutto and lardo as well as smoked goose breast. The homemade pasta with white truffles is wonderful.