Parking Space – restaurants in Dusseldorf
A gourmet restaurant in the basement of a supermarket - a very special experience. The kitchen, some of which is open to the public, produces very harmonious menus with a clear red thread. It's fun!
Benjamin and Ramona Kriegel are masters of delightful storytelling, through which the duo weave regional ingredients, hand-selected wines and first-class service into a gustatory firework display.
Philipp Ferber skillfully plays with regional roots and European elements. One of many highlights: the Raw Bar. The ambience is inspired by the elegance of bygone eras.
There is no shortage of extravagance here. Oysters, lobster thermidor or steak au poivre taste particularly good against the impressive backdrop of the Düsseldorf skyline.
The cuisine at this luxury boutique hotel has a lot to offer: Palazzo flair and "cucina italiana" in the Pitti, afternoon tea and cocktails in the living room bar and cosmopolitan bistronomy in Mbassy by Franks.
Düsseldorf's new Asian fusion hotspot in the revolving restaurant at the top of the Rhine Tower gives you a taste of the heights. Wagyu gyoza, tartare and sushi are accompanied by a 360-degree view over the rooftops of the city.
In the cosy country house, everything revolves around traditional French cuisine. Guy de Vries knows it like the back of his hand. Foie gras, Charolais and bouillabaisse are the favourites here.