Outdoor Dining Area – restaurants in Mainz
What a beautiful restaurant! Alina Stein takes excellent care of you in a chic ambience, while Philipp Stein takes care of your physical well-being with refined gourmet creations. Great class on show.
Guests at the hotel restaurant on the banks of the Rhine enjoy international cuisine made from regional ingredients. The consistently high quality of the dishes and the competent, friendly service are always praised.
Like a visit with old friends; in a relaxed atmosphere in the immediate vicinity of Mainz Cathedral, you will be spoiled with urban contemporary cuisine and a brasserie character. Much regional produce.
Gartenfeldplatz; still a trendy place in Mainz's Neustadt district. A small wine bar has established itself here, serving fresh, home-made brasserie cuisine. Good wines, also to take away.
The young Willems crew cooks in the Altstadthaus with respect for animals and nature. Only animal produce with an organic label or from species-appropriate husbandry is used. The dishes change almost weekly.
Above the rooftops of Mainz, the Barth family offers regional delicacies, home-style cooking and snacks to accompany the wine in a rustic ambience. Priceless: an unobstructed view of the Frankfurt skyline.
Wine bar classic with cult status. Here people sit closely together and follow the daily recommendations of the lovely landlady. The sausage and homemade meatloaf are always a good choice.
You sit behind large windows in the building of the local rowing club and enjoy the view of the Rhine. The menu entices with modern interpretations of German cuisine classics and Mediterranean dishes.
Frank Gebert's flag stands for Mainz passion and tradition. Contemporary, light cuisine is served and the chef attaches great importance to transparency and regionality. Extensive wine list.
In Gaustraße, patron Christoph Rubel serves Mediterranean cuisine with local produce. In addition to fine fish and meat dishes, there is always a steak of the month. Much praised lunch menu.
The wine selection in the Mainzer Weinstube is manageable, but of the best quality. The cuisine at this iconic location focuses on French bistro classics such as snails, tartare and fromage.