Sunday Opening – restaurants in Udine
A relaxed ambience with attention to detail welcomes guests and the refined, contemporary cuisine between sea and land provides a rich experience of taste, tradition and quality. The wine list is no less impressive with a refined selection.
In the heart of the old town is a restaurant from 1849, whose interior surprises with a sober, modern design. Contrary to what the name suggests, the cuisine focuses on fish and regional dishes. Nice wine list and good service.
A characteristic and typical restaurant in the city centre along an irrigation canal (watercourse) is one of the most picturesque places in Udine with its priceless terrace. Historic family-run restaurant offering a regional menu with carefully selected ingredients.
A cosy restaurant, rich in detail and furnished with style. A fireplace creates a special atmosphere in the dining room, but in summer the service is moved to the garden. A cuisine with a seasonal focus, offering typical Friulian dishes.
One of the oldest osterias in the historic center. Typical regional cuisine with an extensive and varied menu, which also includes some fish dishes. The frico with polenta should definitely be tried. Friendly service and small wine list.
Ancona Due is a family-run restaurant as well as a pizzeria. Here you can taste fish and meat dishes, pizzas and specialties of all kinds, the service is friendly and attentive. Excellent solutions are found to meet different dietary requirements.