Barrier-free – restaurants in Bern
Jack's Brasserie in Bern offers a classic menu with seasonal and fresh ingredients, interpreted in a modern way with a French touch. In a typical fin-de-siècle ambience, you can enjoy cosmopolitan elegance and gastronomic variety at its best, here since 1859.
Le Vivant celebrates the joy of eating, drinking and being together. The gastronomic offer is presented without frills, but full of originality and naturalness. Here you can enjoy market-fresh delicacies in a trendy atmosphere.
Located directly on the Aare, the Essort always combines the old with the new. To guarantee quality, creativity and authenticity, the menu is small and cooked with local, seasonal produce. The fresh stocks are the basis for their gastronomic highlights.
The restaurant at Casino Bern exudes a touch of noblesse. With a beautiful view of the Alps, you can indulge yourself here with seasonal Italian classics, noble "grosses pièces" or dishes inspired by French haute cuisine.
The Bernese brasserie VUE combines urban lifestyle with the chic atmosphere of the Belle Époque. Here you can meet for an after work drink on the Bellevue terrace or dine in good company in a relaxed atmosphere. Seasonal cuisine from various regions of France is served.
The gastronomic philosophy of Entrecôte Fédérale is based on the conviction that the perfect preparation of the essentials meets every taste. In the traditional Bernese bistro, quality is always in season. Speciality of the house: of course the Entrecôte Café de Paris.
The traditional restaurant in Bern's city centre is a landmark of the city on the Aare. The gastronomic focus is on regional and seasonal produce, Bernese specialties and nutritious classics. You should not miss the attractive cocktail offer.
Warm hospitality and a sense of quality and genuine craftsmanship are the cornerstones of Verdi. The traditional restaurant in Bern's old town offers refined dining culture and specialties from Verdi's native Emilia-Romagna, served with Italian joie de vivre.
At Mille Sens, the name says it all; here, senses are stimulated, intensely. Chef Domingo S. Domingo buys his produce at the Berner Märit and, with masterful craftsmanship, combines the flavours of his Filipino roots with the regional traditions.
At Myle, appreciation for local products meets international inspiration. Vegan and vegetarian creations play the leading role here. In a hip ambience, on the city's longest sofa, you can enjoy everything from morning coffee to casual fine dining.
Azzurro Terra e Mare, awarded the "Ospitalità Italiana" seal, captivates with genuine Italian charm and Mediterranean atmosphere. The gastronomic tradition of Italy is celebrated here through the use of original Italian produce and recipes.
At Löscher, there is a face and a story behind every product. In the vehicle hall of the former professional fire department of Bern, you can enjoy high-quality, organic, regional and seasonal produce with a cosy tavolata or simply in homemade empanadas.
The Marzilibrücke is an uncomplicated bistro with a focus on seasonal and regional cuisine. Under secluded chestnut trees, you can enjoy a fine pizza from the stone oven, the legendary Sunday brunch, or a fondue in the repurposed gondola.
The Schöngrün on the outskirts of Bern lives up to its name. In a wonderfully cosy and stylish ambience, you can enjoy regional and honest cuisine. It corresponds to a gastronomic philosophy; down-to-earth, close to nature and guaranteed homemade.
At Süder, the food is mostly fresh, regional and seasonal, but sometimes an exotic ingredient comes into play. The kitchen team summon creative and often surprising gastronomic moments. It is a place to do business, but also to celebrate.
Hummus that melts in the mouth and chutneys that captivate the senses - in Sami's Pittaria, there are Palestinian delicacies in pitta bread straight from the oven. Prepared with a lot of passion, according to old family recipes and guaranteed to be homemade.
Yù invites you on a gastronomic voyage of discovery through Asia. From freshly rolled sushi to wan tan dumplings and crispy Peking duck, guests are offered a wide range of dishes. Asia in a glass? That's possible too, thanks to Japanese tea, Chinese beer or Yakuza Sour.