The best restaurants in Lower Austria in the Premium & luxury Price Category
What chef Thomas Dorfer presents here is some of the best and most creative cuisine in the country. He continues the great tradition of the house in a very personal way. Monumental wine cellar.
The Toni M. is at the top level of Relais & Châteaux. The cooking style is characterized by international influences and a love of the region. The dishes appeal to all five senses at the same time.
Home-smoked sturgeon and roast onion are no contradiction at Veronika and Uwe Machreich. The pub cuisine is as devoted as the evening "grand opera" - but always very relaxed.
Styrian Marco Gangl gained cooking experience all over the world before realising his own gastronomic dream. His style is characterised by purist cuisine with a distinctive taste.
You could take it easy, but you don't rely on the quality of the steaks alone (here you understand cooking stages!). Seasonal delicacies from asparagus to pumpkin and truffles complete the wide range on offer.
What continuity! As the third generation of chefs, Peter Pichler goes one better - you can hardly cook more sustainably (own flour and vegetables). And you rarely eat more delicious food in the south of Lower Austria.
THE address in Langenlois for fine cuisine and, of course, a fine selection of drinks. Here the dishes are matched to the wines, not the other way around. A look at the wine book is therefore also a must.
The cuisine at the Stammhaus is characterised by a creative interpretation of traditional dishes. In the Relais & Châteaux style, great importance is attached to sophistication and first-class service.
Together, the Rosenbauch brothers are at the top of their game, whether in the kitchen or in the wine selection. The organic ingredients are only the best from the lake, forest and meadows of the region (Leithaland-Stier).
After a walk in the extensive castle park, you can enjoy regional and Mediterranean dishes in a dream setting. An afternoon with coffee and homemade cake makes the experience perfect.
Fish and seafood are always brought fresh to the table. Silver and glass give the restaurant an elegant and sophisticated atmosphere that reflects the quality of the products.