The best restaurants in Linz in the Mid-Range Price Category
The father and son team complement each other perfectly in the kitchen, even though Filius Philipp is increasingly taking the helm. The best way to discover the extraordinary dishes on offer is the father-son menu.
The Lukas family regularly takes gourmets on a journey to gastronomic delights. If you want something a little more casual, the Einkehr is the place to be. Their calling card: Grammelknödel dumplings.
When Michael Müller tackles something, it becomes a success. He brews beer, sells wine glasses and is the first choice for wine rounds. With chef Andreas Zika, he has brought in a pearl. Super Iberian gourmet cuisine.
It's worth asking for the catch of the day from the sea. But the menu also offers everything else imaginable in terms of fish and seafood. Very good wine list and cigar specialties.
Wedding couples know why they choose this unique location above the rooftops of Linz. The view, paired with gourmet cuisine and pub classics, is unbeatable, as are the wines.
The Rossbarths set off one firework after another in Linz, opening a pizzeria and this year taking over the Schwarze Schiff. Still the benchmark for fine dining: their designer restaurant.
Offering nothing ordinary is the maxim here. Werner Traxler and Michael Steininger regularly come up trumps with capon, quail or salsify and offer a mix of craftsmanship and fireworks.
Dine in style and feel Italy with all your senses. Since 1997, Emi Silwanis has been wrapping Linz in a cloak of well-being, consisting of fresh pasta, exquisite fish dishes and even truffles. Good wine bar.
Thomas Huber from Linz is back in his hometown and shows in an uncomplicated way how good pub food can be. Krautfleckerl have just as much place here as some gourmet dishes.
The Herberstein combines a triad of pleasure. On the one hand, the bar is tempting, on the other hand, gourmets can enjoy excellent quality sushi, and then there is the restaurant: fine dishes, right on trend.
Le Jardin has become a popular club in Linz. This is partly due to the cool music and the trendy crowd, but also to the good food such as beef tartare, Caesar salad and ravioli.
Harald Katzmayr is an indispensable part of Linz's restaurant scene. In 2010, the entrepreneur created Pianino, a trendy restaurant that delights foodies and night owls alike.
Curtain up! The young team manages to meet the demands of both opera-goers and gastronomes. Everything is served quickly, and the guinea fowl with salted lemon deserves extra applause.
In the Mühlviertel region, Rauner means nothing other than beet. Sigi and Philipp Stummer pay homage to the vegetable in several variations, but also play the piano with enjoyment and great virtuosity.
The North Indian specialties from the charcoal oven such as "Chicken Tikka" alone justify a visit to the best Indian restaurant in Linz. But Avtar Shashia goes one better with top wines.
The name says it all, but you would be doing this popular steakhouse an injustice to reduce it to just juicy and colossal beef. Tuna, prawns and burritos are just as delicious.
The historic square courtyard in the industrial area is worth seeing in itself. But, surrounded by commercial enterprises, you will also find here some real gastronomic pleasure. A dream: butter-soft beef cheeks with port.
The south of Linz is a gastronomic winner thanks to Da Giulio. Italian dishes such as fish stew or the Calabrian "polpette di salsiccia" make you long to travel to Italy.
Is there anything better than a juicy, 300 gram fillet of pasture-fed ox with sweet potato fries? Yes! When this delicacy and other steaks are served on Linz's roof terrace.
The kitchen team does an excellent job of interweaving international trends with classics. Ponzu gives beef tataki an acid twist, while the display soup with wan tan is bursting with power. Very good wine advice.