The best restaurants in Canton Zürich in the Premium & luxury Price Category
The creations that Heiko Nieder presents to his guests are characterized by an impressive spectrum of aromas. He finds the ingredients and inspiration for his six- or eight-course tasting menu all over the world. Of course, the wine list is also spectacular.
Rico's in Küsnacht is anything but ordinary, as is its name and host Rico Zandonella. The decoration of the dining room is unusual, art hangs everywhere. A set menu is served here, and the dishes are modern. The wine selection is also excellent.
At EquiTable, sustainable gastronomy is celebrated at the highest level. Almost everything on offer here comes from the region and is sourced directly from the producer. Add to that an exciting wine list and attentive, unobtrusive service - what more could you want?
Thomas Huber is the 13th generation to host the Krone Sihlbrugg, with Monika Jans for 16 years. In the kitchen, Huber combines tradition and modernity, mostly cooking with local produce and often in the wood-fired oven. In the wine cellar, there are great tipples to go with it!
The Wystube Isebähnli is a traditional restaurant with a history of over 200 years. In the 800-year-old wine cellar, treasures are stored that would delight any wine connoisseur. In addition, there is an elegant menu without chichi from local ingredients with Mediterranean influences.
The Miggiano couple have been spoiling their guests at Gasthof Löwen with passion, heart and soul for 20 years. Their uncomplicated manner quickly makes you feel at home. Whether it be homemade pasta, Eglifilet or a fine wine from the cellar - here it tastes good!
Directly on Bahnhofstrasse, the timelessly chic ambience of the Carlton is the perfect place to enjoy top-quality gastronomic delights. Whether for a trip through the opulent wine list, the classic "Tea Time" or a menu devised by Philipp Heering at the highest level, the Carlton is for connoisseurs.
Casa Ferlin offers ambience, cuisine and service as if from another time. Since 1907, it has been serving Venetian cuisine at the highest level, some Swiss specialties and a selection of fine Italian wines. Famous are the ravioli made of paper-thin dough.
Maurizio Vanozzi comes from Lazio and was born with a love of pasta. The trip to Erlenbach is worth it for his fantastic pasta dishes alone. But the secondi, antipasti and dolci are also worth a sin, as is the wine list with good drops.
Even if the view clearly proves that you are in Zurich, you sometimes feel like you are in Italy at Sonnenberg. Luigi Serpe's kitchen team serves excellently prepared specialties from the "bel paese," accompanied by fine Italian wines.
Exquisite wines accompany Mediterranean delicacies and down-to-earth delights, complemented by wood-fired masterpieces. While the view sweeps to the Glarus Alps and the Zurich Oberland, the warm hospitality of Josip and Rino embraces you.
The James Joyce combines historic charm with a modern atmosphere. Perfect as a meeting place, it offers fine wines, beer, whiskey and quality pub food: from burgers to fillet steak. Traditional Irish delicacies are also available.
Sopra offers light Mediterranean cuisine and a great view over the city. On the roof terrace of Jelmoli, the big city atmosphere comes alive. The menu includes fresh salads, pasta dishes, fish, grilled meat, and classics like burgers and club sandwiches.
Thanks to its location in an old industrial hall next to the railroad tracks, Rosso still looks cutting-edge even after more than ten years. The cuisine on the other hand is timeless; guests come mainly for the pizza from the wood-fired oven with crispy dough and excellent toppings.