The best restaurants in Upper Austria in the Premium & luxury Price Category
There is hardly any other chef who has managed to leave such an exquisite mark on fish cuisine and represent the gastronomic Salzkammergut internationally. Lukas Nagl is one of the best!
You could pull out one pleasure arrow after another from the quiver of superlatives and always hit the mark. Because what Philip Rachinger achieves here can only be described with superlatives: Ois.
While many young chefs are inspired by Asia and Nordic cuisine, Max Schellerer remains true to French cuisine. High gourmet standards in an elegant ambience, accompanied by heavenly wines.
Lukas Kienbauer's gastronomic skills are no longer a surprise. The shooting star has left his mark on upscale cuisine. Exceptional, formidable: carte blanche, accompanied by drinks.
Georg Essig has left his mark on Linz's gastronomy and shows that you don't necessarily have to be open in the evening to be successful. Grocery store, top cuisine at lunchtime, cooking courses in the evening. Menu evenings on Fridays.
It took a while for Lukas Kapeller's new design restaurant to open, but it was worth every minute of the wait. Modern and cosy, plus a kitchen performance that is second to none.
The gastronomic flagship of Therme Geinberg; a very nice place to sit by the water lily pond. The kitchen knows how to refine special cuts or dry-aged beef. Extensive wine list.
Wolfgang Wohlschlager's passions are his sauces and his "French" approach to butter. Creations such as beetroot with Vacherin Mont-d'Or are very popular. Chapeau! Vegetarian menus on request.
Whether in the cozy inner courtyard or in the wonderful wood-panelled parlour: The "Wolfi" is a great place to sit and stay a little longer, as the food and wines are to be enjoyed.
Paul Wieder has catapulted himself into the hearts of gourmets with his restaurant right next to the train station and his "from nose to tail" philosophy. Fine dining meets pub classics.
In the beautiful panelled parlour in the old town, enjoyment, honest tavern cuisine, charm and friendliness go hand in hand. Plus perfect wine recommendations. A place to stay.
You can find almost anything here, just nothing ordinary. Poached oysters make you feel all sausagey, followed by fried duck liver and to finish, caramelised Kaiserschmarren with Tahitian vanilla ice cream.
There are fish restaurants, and there are restaurants like Rosso, which elevates fish cuisine to a level of excellence. When a 140-kilo halibut is delivered whole, it promises to be a gourmet spectacle.
The foodie's heart leaps for joy. Because here at Lake Mondsee you can feast on fine goose liver as well as a tender fillet of venison from the surrounding area or freshly caught whitefish. Excellent wines.
Sandro Gamsjäger is a true kitchen maestro and skilfully incorporates his international experience into his creative dishes. Fiery: squid and tequila or dry-aged steak with chimichurri.
The search for exceptional cuts spurs Lukas Kienbauer on. Wagyu steaks, XO beef and even fish are grilled on the charcoal grill to the highest quality. Steakhouse in a class of its own.
It's time to say thank you to Andreas Mühlberger. The chef, a trained confectioner and baker, has been spoiling the people of Linz with gourmet dishes for decades. Ideally, you should order his "thank you menu".
Finally, a bar that not only knows how to serve perfect drinks, but also masters the gastronomic, Asian-inspired craft. Top sushi! The yakitori chicken makes your heart beat faster.
The kitchen team manages the balancing act between elaborately planned gourmet cuisine and pleasant flexibility. Allergies and intolerances are no problem and requests are easily accommodated.
Some appreciate the variety of beers, others the different cuts on offer. And Italy lovers get hearts in their eyes when they order pizza (there is also gluten-free).