The best restaurants in Canton Bern in the Mid-Range Price Category
You can enjoy the creations of gourmet chef Markus Arnold at an easy lunch in a relaxed atmosphere or at casual dining as an exquisite multi-course meal. Down-to-earth, full of sophistication and with a modern twist, the Steinhalle offers top-class dining that is fun.
Terroir-focused, contemporary, no-frills - that's Moment in Bern's old town. With self-collected wild herbs and ingredients from the region are cooked and created here. Free spirits can be completely surprised with the "carte blanche".
Local and seasonal products are at the centre of what happens here. With respect for nature and people, the Inniger host family combines tradition and modernity, quality and creativity. You can expect exciting combinations and new discoveries.
The Wein & Sein is the ideal place to end the day and indulge in gastronomic delights. With seasonal produce, innovative cuisine and a lot of finesse, Pascal Melliger and his team create multi-course meals from artful creations, accompanied by fine wines.
At Gedult, simple ambience meets upscale cuisine. In one of Burgdorf's oldest inns, gourmet chef Lukas Kiener combines modern and creative with seasonal dishes. He has a keen sense of aesthetics and perfect presentation on the plate.
In the picturesque Emmental, innovative gastronomic art meets coziness and cordiality at Moosegg. They cook with regional ingredients of the best quality, sometimes something comes from further away. Meat and fish, however, come exclusively from the region.
In the traditional house Bären, now run by the 14th generation, genuine hospitality meets finesse, creativity and enjoyment. Like the homely ambience in the guest room, the cuisine is also a piece of living Swiss tradition. Simple, natural and original.
Sustainability is the most important value at the Dampfschiff - the motto is fair gastronomy for you and me. The team around Creative Mind Kevin Wüthrich cooks holistically and experimentally, and surprises with not everyday, but always successful combinations.
The Gasthaus Bären is a place for authentic enjoyment full of tradition and history. With seasonal and regional produce, they create refined dishes according to old in-house recipes. You order a bottle of wine from the centuries-old cellar to go with it.
With Haberbüni, Markus Schneider has created an idyllic oasis on the outskirts of Bern. Whether lunch menu or seasonal multi-course meal - there are first-class ingredients and surprising combinations. Everything is lovingly prepared from A to Z and served charmingly.
Far away from the ordinary and in a rustic ambience, a gastronomic experience for the senses awaits you at Landhaus Liebefeld. Here you will find gastronomic quality, creativity and an always good mood. True to their motto: regional - sustainable - honest.
Nestled in the Aare valley, the Löwen offers fresh and regional cuisine in a cozy atmosphere. Changing daily specials from a clear menu are prepared with heart and soul, served with charm and accompanied by one of the fine wines from the wine cellar.
People love good meat here. Between the chopping block and the maturing cabinet with bone-aged meat, you can enjoy simple modern cuisine in a stylish ambience. Cheeky and unconventional, but always with a focus on the product and its genuine taste.
Hospitality is a tradition at St. Gervais. In the over 400 year old house there are both tasty classics and smart seasonal cuisine, always freshly prepared and of course homemade. Whether savoury, sweet, vegetarian or vegan - everyone will be satisfied here.
The gastronomic philosophy of Entrecôte Fédérale is based on the conviction that the perfect preparation of the essentials meets every taste. In the traditional Bernese bistro, quality is always in season. Speciality of the house: of course the Entrecôte Café de Paris.
Here the love for the genuine and unadulterated is lived. The dishes are made fresh daily from seasonal and sustainable ingredients. Whether on the lively street terrace or in the elegant interiors, guests enjoy brasserie atmosphere at its best here.
In the old granary on the Aare, the focus is on natural, organic and traditional cuisine from Italy and Ticino. Homemade, down-to-earth and regional - cooked according to family and traditional recipes. It is a meeting place of pleasure and well-being.
The Kirchenfeld combines exquisite gastronomic art, noble ambience and venerable tradition. Seasonal and regional produce is used to create unpretentious, yet sophisticated cuisine. The warm hospitality of Lorenzo and Lena Malorgio is also particularly noteworthy.
The Lorenzini is a real Italian restaurant with tradition in the middle of Bern's old town. The menu includes classics from "bella Italia" as well as proven house specialities such as saltimbocca or filetto di manzo. In stylish rooms you can experience refined Italianità here.