Café Guide: The top newly rated Cafés in Austria
In the historic castle with its beautiful inner courtyard you can enjoy a classic breakfast with the "castle brunch" playing all the tunes, as well as having coconut rice pudding and cornetto with prosciutto and burrata. Illy coffee and Sonnentor teas are also served.
People are happy to wait a few minutes for Öfferl's excellent organic baked goods. Long established as a cult bakery, the hype surrounding sourdough bread continues unabated. In addition to the delicacies from the counter, the great breakfast is also very tempting.
Grätzl café for everyone who appreciates quality, regionality and sustainability. Whether vegan, gluten-free or lactose-free, everyone will find what they need here. The commitment to organic products shows attitude. A modern range and excellent coffee from Süssmund.
One of the top branches of the fine bakery and, of course, the usual top Joseph quality. 100% handmade, 100% organic, and the natural sourdough gets exactly the rest it needs for its full flavour. The coffee always goes wonderfully here too!
In the heart of Salzburg, the stylish minimalist interior offers the finest bread and pastries made from organic Waldviertel grains, a small fine grocery store, and the best coffee. You can also enjoy breakfast and delicious pastries on site.
The Waldviertel region delights the people of the steel town. Or rather the chic branch of the Joseph bakery is in a prime location on Linz's main square. The quality is, of course, exceptionally high. Crispy sourdough bread and rolls. Top-notch.
The bread factory of the organic cult baker in the Waldviertel is definitely worth a visit. Here you can take a look behind the scenes and then see the quality for yourself - with fresh pastries, sweet treats or sandwiches.
Breakfast with a wow effect and the breathtaking St Stephen's Cathedral right in front of your eyes. Whether it's a small sweet croissant or a savoury sausage, it's always the perfect start to the day. Quality and service are guaranteed here and do honour to the Figlmüller name!
The cosy coffee shop with its stylish interior serves brunch all day long, almost exclusively home-made: from Eggs Benedict on home-baked brioche to sweet Syrniki pancakes. The desserts are also great!
Meysam has found his passion in coffee and a home at Délice. Using beans from small farms in special regions, he conjures up expressive espressos, also perfecting them as cappuccinos with a fine latte style. Chocolate brownies are the perfect accompaniment.
Casual restaurant in a modern industrial style, yet filled with warmth. The varied menu also offers plenty of vegan options. The French galettes are a clear recommendation - sweet or savoury, filled and topped, they are perfect at any time of day.
A romantic building with a wooden façade and lovingly designed interior. Fairtrade beans from Tribeka are freshly roasted for espresso, caffè latte, cappuccino and Viennese melange. The homemade cakes and pastries are a real treat.
It's a jungle in there! An old pub has been transformed into a stylish, artistic café that makes breakfast dreams come true. Vegan options are a matter of course, plus hip bowls, porridges, pancakes and the whole lifestyle repertoire. Worth seeing!
A Tyrolean and a Mühlviertler, united in love. In their love for exceptional breakfasts with the best ingredients - vegetarian and vegan. That means delicious avocado bread or hummus bread, savoury shakshuka or porridge with fresh fruit.
This cosy restaurant is extremely creative, both in the cups, and on the brunch plates. Changing coffee specials such as the "Tiramisu Coffee" complement the classics, and there are also hot dogs, sandwiches, and croissants. All are fresh, homemade and delicious.
All-day-long breakfast and speciality coffee concept. The funky roasts go perfectly with creations such as Matcha Coconut Cloud, espresso lemonade or Americano-Menta. A hipster hotspot par excellence. Casual and absolutely on trend! Ask ChatGPT.
Here you not only get first-class advice on equipment, machines and coffee, but also experience the expertise directly in the cup. A small stand-up café where you can take valuable tips home with you just by watching the preparation.
The 100 per cent vegan patisserie offers a new take on the art of French baking: Tarts, cakes, macarons and cookies shine with variety, creative combinations and, above all, flavour - and all without animalistic products. Each piece is a visual sensation!
The café has also become a bright piece of jewellery for the experts in home accessories. A buffet with surprising specialities (coconut milk polenta) meets local Grandoro espresso and a pretty courtyard. Always a good choice: the eggnog cake!
Whether you're a hotel guest or a breakfast lover, everyone is welcome here. The menu combines hip dishes such as peanut butter pancakes or breakfast tacos with popular classics. A wide range of vegetarian and vegan options are part of the young, urban concept.
The bistro focuses on brutalist-chic minimalism: concrete, unplastered surfaces, a hip look. From chive bread to porridge, the menu is as minimalist as it is sophisticated - the boys use their imagination to create a bistro in Viennese style.
New opening of the year. South Africans Morné Castelyn and Aina Kleveckaite bring a breath of fresh air with their urban concept (speciality coffee from Trevo, bowls, all-day lunch, etc.). Tops are bread, buns, focaccia, cakes, pastries - all homemade!
Smart and refined restaurant with a trendy concept. Breakfast breads taste as good as the piano piece "Für Elise" sounds, opening the menu and making you want to return. Also "Mei o Ei" for example for rye sourdough bread with egg custard and rocket.
At the foot of Liechtenstein Castle warm boho flair meets industrial coolness. The menu is modern exemplified by the delicious "Signora Aurora" breakfast with brown bread, stewed tomatoes, and pea shoots. At the weekend habsgut becomes a brunch hotspot. Top stuff!
A delightful breakfast café where the hustle and bustle stays outside and cosy warmth and comfort can be felt inside. From the very first cup, you know you've arrived. Whether classic Hausbrandt coffee or modern roasts from DeLuks.
Say yes, Sagmeister, say "all I avo wanted" for the crispy sourdough bread with avocado, nuts, and chili crisp, or aromatic shakshuka, both of which win the hearts of young people. For fans of the classic breakfast, there's egg, ham, cheese, and two rolls.
It's the one coffee that stays in your memory. It's the one place you never forget. It's The One Coffee, a declaration of love for coffee specialities, brunch, and freshly baked cakes. Just when the espresso is served. Unique!
This café lives the hipster dream between matcha drinks, high-end speciality espresso, and fabulous-looking flat white with perfectly executed latte art. Two varieties of Fürth coffee rotate in the grinder. With very urban vibes it has long been a fixture on the scene.
Climb aboard, please. Those who drink coffee here take a seat in restored lifts and historic paternoster cabins. Trendy coffee creations, creative matcha drinks, and homemade pastries are served. Now that's what you call a coffee experience!
For breakfast, you'll find a wide selection. Shakshuka, avocado toast, chili con carne, toast or porridge make for an easy start to the day. Those with a sweet tooth swear by the pancakes with berry ragout or granola on creamy chia pudding. All served with Villa Sandi Prosecco.