Falstaff Restaurantguide 2024: Top 5 French Restaurants in Vienna
Harald Brunner knows the local gastronomy and cuisine scene better than most, and you can taste this in his upscale tavern cuisine with clear Francophile influences. Fantastic guest garden!
Bernd Schlacher has brought a romantic piece of Paris to Vienna. The poached eggs with spinach are soft as wax, the coq au vin is full of red wine and the seafood is fresh. Served with crémant or Champagne.
Exclusive products of high quality, but without frills: this is what characterises the modern "Cuisine Bistronomique" concept. Real specialties! And the right wine is always easy to find.
French restaurants have generally never lasted long in Vienna. Denis König's Le Salzgries is a big exception. The lobster bisque and "Plateau de fruits de mer" have always been top quality.
The opulent ambience of the Palais Ferstel promises exquisite moments of pleasure for gourmets at the Beaulieu. Whether with quiche, brie or crème brulée - a glass of chilled rosé is the best accompaniment. Délicieux!