Restaurant- & Gasthausguide Deutschland 2024: The Best Restaurants in Frankfurt
Outstanding! Andreas Krolik shines with incredibly aromatic vegan compositions. But he also refines the well-known gourmet products. The ambience, service and wine list are also excellent.
Even after more than 50 years, it is still as vital, popular and good as ever. Great French cuisine in keeping with the times and an excellent wine selection in a relaxed bistro atmosphere. Top service. Go there!
It's great that Carmelo Greco can still improve. In the cider stronghold of Sachsenhausen, the Sicilian shines with authentic and creative Italian cuisine made from the best ingredients.
Gourmets are in for a treat: this is the place to be - literally and figuratively. At a height of almost 190 meters, the view of the skyline and the creative menus made from the best products are a delight.
Excellent food, warm service and a relaxed atmosphere make the restaurant a favorite spot. Austrian classics alongside Mediterranean, Asian and American elements.
A wonderful place to enjoy - inside and out. Patrick Bittner has sworn off big menus and inspires with imaginative creations. The sharing concept is well received. Top service.
It has long been an institution and yet it never ceases to amaze. In this Indian temple, nothing is missing, neither the magnificent decor nor the delicious classics of Indian cuisine.
In a prime location on the banks of the Main, this trendy bar occupies just a few square metres in Frankfurt's narrowest building. The well thought-out selection of drinks is much wider. Sven Riebel and his friendly team offer guests first-class cocktails in a cosy atmosphere, with a personal touch on request.
There is a surprisingly relaxed atmosphere in the elegant villa. This is ensured by the exemplary service. The sophisticated dishes will put gourmets in high spirits, even at lunchtime. Chef's Table.
A brasserie and oyster bar that clearly stands out from the rest thanks to its opulent decor - typical of the Mook Group, which always sets its own accents. Culinary top.
Fabulous value for money. The small bistro is not much to look at, but the kitchen is all the more impressive. It's no wonder that the Bidlabu is packed with guests. Be sure to make a reservation in the evening.
Anyone watching Masaru Oae at work from the counter will get a feel for his great craftsmanship. Authentic Japanese cuisine with European influences at its finest.
A view of the skyline or the park, modern art behind you and smart cuisine on your palate: guests love the lively bistro on the Museumsufer. Regionality and sustainability are the cornerstones.