Restaurantguide Germany 2026: Top 10 beautiful terrace
Modern fine cuisine in an elegant luxury hotel: not only can you indulge in culinary delights here, the restaurant also offers a fantastic view of Lake Scharmützelsee. Exquisite wine selection.
Ruth Rüssel runs the cozy, chic restaurant with endearing charm. Her husband's cuisine sets aromatic accents; Harald Rüssel's creative dishes are in a class of their own.
Gourmet excellence in the north, classically francophile. Dirk Luther has been shining for many years with refined creations at the highest level of craftsmanship. Elegant ambience with an omnipresent sea view.
A special place for gourmets on the Peene: the Kurt gourmet restaurant delights with creative, top-quality cuisine made from carefully selected products sourced locally.
Torben Schuster's finesse-rich product cuisine always sets exciting accents, but does not overwhelm. Concise flavors meet excellent wines and exclusive clubhouse flair.
A wonderful place to enjoy - inside and out. Patrick Bittner has sworn off big menus and inspires with imaginative creations. The sharing concept is well received. Top service.
Enchanted estate in the vineyards of the garden city of Radebeul. Festively laid tables in the 18th century garden hall or under the trees on the terrace. Menu with up to ten courses.
Gourmet restaurant and pub - only seemingly a contradiction in terms. Living proof of this: head chef Dirk Welker and his spinach dumplings with porcini mushrooms, which you won't find anywhere else quite like this.
Bernd Andres proves that you can always find something new at home. How about char, hare or game from the region? And to finish, pear tart with meadowsweet and mirabelle plums. Fabulous!