The Best Traditional Street Food in Vienna 2023
International dishes and regional Heurigen delicacies. The concept works with a lot of variety and originality. The Feinschmecker-Brettljause has something suitable for every taste and can be ordered in different sizes.
Vienna without tavern cuisine is unimaginable. At Schachtelwirt, traditional Viennese cuisine is implemented with innovative ideas, so roast pork etc. are sometimes served as a bowl. The family recipes remain the same - they have proven themselves!
Good things are often so close! Tyrolean Schlipfkrapfen are perfect as modern, regional street food. The dumplings are filled heartily, doused with brown butter and garnished with cheese. Dumplings and Carinthian noodles are also part of the menu!
A dream of ham! After 162 years of existence of the manufactory, we can now enjoy their delicious offerings in the city centre. A symbiosis of crispy rolls from Joseph Brot and juicy ham from the Thum family - best served with gherkin and horseradish.
The Hungarian snack sometimes brings back childhood memories of visits to the Prater, but here it comes in exceptionally good quality. Fresh dough made from organic ingredients is the basis for the "Bois": classic, topped or also rolled (with Kâsekrainer sausage filling)!
For five years now, Moritz Mitterbauer has been making noodles for all they're worth. The specialties stand that existed before that has thus found its USP - the Kasnudeln. Craft beer, of course from Carinthia, is also accompanied by Hauswürstel and other "Schmankalan".
The name "Zu den seligen Affen" is not meant to distract from the traditional Heurigen delicacies. This wine house serves local specialties: cold plates, homemade spreads and hearty main courses. The interior has many a story to tell.
Svíčková is rarely found on Vienna's menus anymore; here, Bohemian cuisine is cultivated with devotion. Poppy seed noodles, lamb's lettuce and baked dumplings are a delight for pastry lovers, and before that you can choose between cabbage fritters, pot roast in beer sauce or Brimsentascherln.
Proof that Austrian kitchen classics are also suitable as street food: standards such as Paprikahendl and Gemüsepfanne are supplemented by daily changing specials, and indeed all of it tastes like it was wrapped up by grandma herself.
You have to know that the "Pepi" is actually a Linzer, because the Leberkäs Pepi seamlessly joins the ranks of Viennese snacks. Crunchy rolls and meat loaf classics from horse to chili cheese are the basis; changing recipes supplement this selection.