The Best Traditional Street Food in Vienna 2023
Thomas (Fuchs) & Thomas (Rijs) are the brains behind this innovative concept, which has already made many a positive headline. High-quality pub food with purely Austrian ingredients is packed into a box à la Asia style. Favourites: Krautfleckerl & Kaiserschmarren.
It's not just Asia & Italy that swear by dumplings. Austria also has a lot to offer. For example, the East Tyrolean speciality Schlipfkrapfen, which are handmade and delivered frozen here. Like the noodles and dumplings, they are pre-cooked and finished at home.
Roman Thum not only delivers his famous ham to the best restaurants. In the Schinkenbar in the government district, you can treat yourself to a "Semmerl" (from Joseph) with hand-cut ham, gherkins and horseradish. We recommend a good glass of wine or two to go with it.
A little piece of beautiful Carinthia at Brunnenmarkt in Vienna: Cris and Günther have been running their market stall directly on Yppenplatz since 2019. In the programme: bacon, sausage (salami from Mangalitza pigs!), spreads and, of course, homemade Carinthian cheese noodles made according to traditional recipes.
A few years ago, this gem of a pub was revived by Roman Pfandler. The 50s charm and the harmonious pub atmosphere have been retained under the new name, Zu den seligen Affen.
Austrian take-away such as "Fleischlaberln" with mashed potatoes, "Paprikahenderl" and pasta dishes. Weekly changing menus. Lunch is available from 11.00 a.m. and while stocks last. PS: Annie is also real. She is the wife, mother and grandmother of the Schwartz family who run the restaurant.
If you say Leberkas, you have to add Pepi. The shop is considered an authority on Leberkäse and a gastronomic landmark of Linz. The juicy 24-hour snack is now available in seven branches. The variety is enormous - from classic to horse to turkey liver cheese.