The Best Traditional Street Food in Vienna 2023

Thomas Fuchs and Thomas Rijs prove that it’s not just Asians who can do “street food in a box.” They fill their boxes with Austrian classics such as haschee croissants, crispy roast pork, golden-brown schnitzel, and Kaiserschmarren, among other things.

A few years ago, this gem of a pub was revived by Roman Pfandler. The 50s charm and the harmonious pub atmosphere have been retained under the new name, Zu den seligen Affen.

The dedicated Schwirtz family, who run the restaurant near the main university, promises hearty Austrian takeout. The restaurant is dedicated to Grandma Annie; Andreas cooks classics like Hascheehörnchen and Surbraten every day, as well as a vegetarian and vegan dish.

A “cheese for every occasion”: The meat is 100 percent Austrian (AMA seal of quality), is produced without genetically modified ingredients using sustainable farming methods in Upper Austria, and contains no additives. In addition to classic varieties, it’s even available with tomato and mozzarella and made from horse meat, among other options.